Why Make This Recipe
Giant Cinnamon Roll Cake is a delightful treat that brings the comforting flavors of cinnamon rolls into a quick and easy cake form. Perfect for breakfast, brunch, or a cozy dessert, this recipe is sure to please everyone in your home. It’s simple enough for beginners and will quickly become a favorite among family and friends. Plus, who wouldn’t want a giant cinnamon roll?
How to Make Giant Cinnamon Roll Cake
Ingredients:
- 1 package refrigerated cinnamon roll dough
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 2 tablespoons vanilla extract
- 3-4 tablespoons milk
Directions:
- Preheat your oven to 350°F (175°C). Grease a large cake pan.
- Open the package of cinnamon roll dough and unroll it.
- In a bowl, mix sugar and cinnamon together.
- Brush melted butter over the dough and sprinkle the cinnamon sugar mixture on top.
- Roll the dough back up tightly and place it in the greased cake pan.
- Bake for about 25-30 minutes, or until golden brown.
- While the cake is baking, prepare the icing by mixing powdered sugar, vanilla extract, and milk until smooth.
- Once the cake has cooled slightly, drizzle the vanilla icing over the top.
- Serve and enjoy your indulgent breakfast or brunch!
How to Serve Giant Cinnamon Roll Cake
This cake is best served warm, either on its own or with a cup of coffee or tea. You can slice it into generous pieces and enjoy the soft, gooey center filled with cinnamon goodness. It’s wonderful for a special occasion or a weekend treat.
How to Store Giant Cinnamon Roll Cake
If you have any leftovers, keep the cake in an airtight container. You can store it at room temperature for a day or two. For longer storage, refrigerate it. Just make sure to reheat a slice in the microwave for a few seconds before serving to enjoy its warm, fluffy texture.
Tips to Make Giant Cinnamon Roll Cake
- Use Fresh Ingredients: Make sure the cinnamon roll dough isn’t past its expiration date for the best results.
- Customize the Icing: You can add a little cream cheese to the icing for an extra creamy texture.
- Add Nuts or Fruits: Consider adding chopped nuts or raisins in the filling for added flavor and crunch.
Variation
If you want a different flavor, you can try using a chocolate hazelnut spread instead of the melted butter, or add some apple pie filling into the rolling layer for a delicious apple cinnamon version.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can use homemade dough instead of refrigerated dough. Just ensure it’s rolled out thinly, so it bakes evenly in the pan.
How can I make this recipe ahead of time?
You can prepare the cake up to the baking step and then cover it tightly. Refrigerate overnight and bake it the next day.
What can I serve alongside this cake?
This cake goes great with coffee, tea, or even a scoop of ice cream for an indulgent dessert. You might also consider fresh fruit on the side for some extra freshness.
Giant Cinnamon Roll Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a large cake pan.
- Open the package of cinnamon roll dough and unroll it.
- In a bowl, mix sugar and cinnamon together.
- Brush melted butter over the dough and sprinkle the cinnamon sugar mixture on top.
- Roll the dough back up tightly and place it in the greased cake pan.
- Bake for about 25-30 minutes, or until golden brown.
- While the cake is baking, prepare the icing by mixing powdered sugar, vanilla extract, and milk until smooth.
- Once the cake has cooled slightly, drizzle the vanilla icing over the top.
- Serve and enjoy your indulgent breakfast or brunch!