why make this recipe
Savory Crock Pot Beef Tips and Gravy is a perfect dish for cozy nights. It’s warm, filling, and packed with flavor. The slow cooking process makes the beef super tender, allowing all the delicious ingredients to blend beautifully. Plus, it’s easy to prepare, giving you more time to relax while it cooks.
how to make Savory Crock Pot Beef Tips and Gravy
Ingredients:
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1 oz dry onion soup mix (adds an irresistible depth of flavor)
- 2 cups beef broth (use low-sodium for better control of saltiness)
- 3 tbsp ketchup (brings sweetness and tang)
- 1 tbsp Worcestershire sauce (enhances the meaty flavor profile)
- 3 tbsp cornstarch (thickens the gravy)
- 3 tbsp minced garlic (a fragrant touch)
- ½ tsp dried thyme (adds a warm herbal note)
- To taste salt (be mindful of the salt content)
- To taste pepper (freshly cracked for the best flavor)
Directions:
- Pat the stew meat dry with a paper towel, ensuring it’s ready for cooking.
- In a medium bowl, whisk together the beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper until blended.
- Pour the mixture over the beef tips in the slow cooker, ensuring the meat is nicely coated.
- Cover and set your slow cooker to low. Let it simmer for 7-8 hours until the beef is fork-tender.
- Dish out the beef tips over a bed of creamy mashed potatoes, rice, or noodles, letting the rich gravy drizzle down.
how to serve Savory Crock Pot Beef Tips and Gravy
For a complete meal, serve these savory beef tips over creamy mashed potatoes, fluffy rice, or egg noodles. You can also add some steamed vegetables on the side for a colorful, balanced plate. The rich gravy pairs well with any of these options and makes everything taste even better.
how to store Savory Crock Pot Beef Tips and Gravy
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the beef tips and gravy for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave until heated through.
tips to make Savory Crock Pot Beef Tips and Gravy
- Make sure to dry the beef well before cooking to help it brown more effectively.
- For extra flavor, consider adding some sliced mushrooms or onions to the slow cooker.
- If you like a spicier kick, add a dash of hot sauce or some crushed red pepper flakes to the sauce.
variation
You can substitute the beef stew meat with chicken, pork, or even a plant-based protein for a different twist on the recipe. You may need to adjust the cooking times for other proteins.
FAQs
Q: Can I use fresh onions instead of onion soup mix?
A: Yes, you can sauté fresh onions and use them in place of the onion soup mix for a fresher flavor.
Q: What can I use to thicken the gravy if I don’t have cornstarch?
A: You can use flour or arrowroot powder as a thickener instead of cornstarch.
Q: Can I cook this recipe on high instead of low?
A: Yes, you can cook it on high for about 4-5 hours, but the beef may not be as tender as when cooked on low for longer.
Savory Crock Pot Beef Tips and Gravy
Ingredients
Method
- Pat the stew meat dry with a paper towel, ensuring it’s ready for cooking.
- In a medium bowl, whisk together the beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper until blended.
- Pour the mixture over the beef tips in the slow cooker, ensuring the meat is nicely coated.
- Cover and set your slow cooker to low. Let it simmer for 7-8 hours until the beef is fork-tender.
- Dish out the beef tips over a bed of creamy mashed potatoes, rice, or noodles, letting the rich gravy drizzle down.