Why Make This Recipe
Slow Cooker Chicken Chili is a delicious and comforting meal that brings warmth to any table. It is easy to prepare, making it a perfect weeknight dinner. With tender chicken, hearty beans, and flavorful spices, this dish is packed with protein and nutrients. Plus, the slow cooker does most of the work for you, giving you more time to relax or take care of other tasks.
How to Make Slow Cooker Chicken Chili
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- Add the kidney beans, black beans, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken in the pot and stir everything together.
- Serve hot and enjoy!
How to Serve Slow Cooker Chicken Chili
Serve Slow Cooker Chicken Chili hot. You can enjoy it in a bowl on its own or top it with your favorite garnishes. Consider adding shredded cheese, sour cream, avocado, or fresh cilantro for extra flavor. It pairs well with cornbread or tortilla chips for a complete meal.
How to Store Slow Cooker Chicken Chili
To store your Slow Cooker Chicken Chili, let it cool to room temperature first. Then, transfer it to an airtight container and place it in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. You can also freeze leftovers for up to 3 months. Just thaw before reheating.
Tips to Make Slow Cooker Chicken Chili
- For added flavor, sauté the onions and garlic before adding them to the slow cooker.
- Adjust the spices to your taste. If you like it spicier, add some diced jalapeños or cayenne pepper.
- Use rotisserie chicken instead of raw chicken for a quicker prep time. Just shred it and add it in with the other ingredients.
- Garnish with lime juice for a nice citrus kick.
Variation
You can easily customize this recipe to suit your tastes. Try adding corn for sweetness or bell peppers for crunch. For a vegetarian version, omit the chicken and use vegetable broth instead, adding extra beans or lentils for protein.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just cook it on high for 4-5 hours instead of low.
Can I make this chili on the stove instead of a slow cooker?
Absolutely! Simply cook the ingredients in a large pot over medium heat, bringing it to a simmer, and cook for about 30-40 minutes.
Is this chili healthy?
Yes! It has lean chicken, plenty of beans, and no added sugars, making it a nutritious option loaded with protein and fiber.
Slow Cooker Chicken Chili
Ingredients
Method
- Place the chicken breasts in the slow cooker.
- Add the kidney beans, black beans, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken in the pot and stir everything together.
- Serve hot and enjoy! Consider garnishing with shredded cheese, sour cream, avocado, or fresh cilantro.