why make this recipe
Heart Jam Cookies are not only delicious but also visually charming. They make for a perfect treat for special occasions like Valentine’s Day, anniversaries, or just as a surprise for loved ones. The buttery cookies paired with sweet raspberry jam create a delightful combination that will surely please your taste buds. Plus, these cookies are simple to make, requiring only a few ingredients and straightforward steps.
how to make Heart Jam Cookies
Ingredients :
- 2 1/4 cups (280 g) all-purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
- 1/2 cup raspberry jam
Directions :
- Line two 13×9 baking sheets with well-fitting parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
- In the large bowl of a stand mixer or with a hand mixer, cream together the butter with the sugars using the paddle attachment. Start at medium speed, gradually increasing to medium-high for 2-3 minutes until it becomes lighter and creamy.
- Scrape down the bowl and mix in the egg yolk, vanilla, and almond extract.
- Set the mixer to low and slowly add the dry ingredients into the wet mixture. Scrape down the bowl as needed.
- Using a 1 tablespoon-sized dough scoop, make dough balls and roll them as smoothly as possible between your palms.
- Place each dough ball 2 inches apart onto the prepared baking sheet. Press a heart shape gently into the top of each cookie dough with your pinky finger.
- Place the cookie sheet into the freezer for 30 minutes or the refrigerator for 1 hour.
- Preheat the oven to 375°F while the cookies chill.
- Put the raspberry jam into a small microwave-safe bowl and heat for 10-15 seconds until it’s slightly runny.
- Using a 1/4 teaspoon or a very small spoon, fill the heart indent with about 1/2 teaspoon of jam.
- Bake the cookies for 10-12 minutes until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
how to serve Heart Jam Cookies
These cookies are best enjoyed fresh out of the oven or at room temperature. You can serve them on a plate, dusted with powdered sugar for an extra touch. They make a lovely dessert after dinner or a sweet snack during the day. Pair them with a cup of tea or coffee for a delightful treat.
how to store Heart Jam Cookies
To keep your Heart Jam Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for longer, you can freeze them in an airtight container or freezer bag. Just remember to thaw them at room temperature before enjoying.
tips to make Heart Jam Cookies
- Make sure your butter is at room temperature for easier mixing and a lighter dough.
- Don’t skip the chilling step; this helps the cookies hold their shape while baking.
- You can experiment with different jams like strawberry or apricot for a unique twist.
variation
You can add chopped nuts or chocolate chips to the dough for added texture and flavor. Additionally, try using different flavored extracts, like lemon or coconut, to change the taste of the cookies.
FAQs
Can I use a different type of jam?
Yes! You can substitute raspberry jam with any fruit jam that you like, such as strawberry, apricot, or blueberry.
What should I do if my dough is too sticky?
If your dough feels sticky, try chilling it for an additional 10-15 minutes before rolling it into balls.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and freeze the cookie balls. When you’re ready to bake, just take them out and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Heart Jam Cookies
Ingredients
Method
- Line two 13x9 baking sheets with well-fitting parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
- In the large bowl of a stand mixer or with a hand mixer, cream together the butter with the sugars using the paddle attachment for 2-3 minutes until lighter and creamy.
- Scrape down the bowl and mix in the egg yolk, vanilla, and almond extract.
- Set the mixer to low and slowly add the dry ingredients into the wet mixture, scraping down the bowl as needed.
- Using a 1 tablespoon-sized dough scoop, make dough balls and roll them as smoothly as possible between your palms.
- Place each dough ball 2 inches apart onto the prepared baking sheet. Press a heart shape gently into the top of each cookie dough with your pinky finger.
- Place the cookie sheet into the freezer for 30 minutes or the refrigerator for 1 hour.
- Preheat the oven to 375°F while the cookies chill.
- Put the raspberry jam into a small microwave-safe bowl and heat for 10-15 seconds until it’s slightly runny.
- Using a 1/4 teaspoon or a very small spoon, fill the heart indent with about 1/2 teaspoon of jam.
- Bake the cookies for 10-12 minutes until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.