Why Make This Recipe
Cheesy Crockpot Lasagna Soup is a delicious and comforting meal that brings together the rich flavors of traditional lasagna but in a warm, soupy form. It’s perfect for busy days because you can set it and forget it while it cooks all day in the slow cooker. Plus, it’s a great way to enjoy a hearty dish with less hassle. This recipe is also customizable, so you can add or swap ingredients as you like.
How to Make Cheesy Crockpot Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces uncooked pasta (e.g., lasagna noodles broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Directions:
- In a skillet, brown the ground beef or Italian sausage over medium heat. Drain excess fat.
- In a slow cooker, combine cooked meat, onion, garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, stir in the uncooked pasta.
- Once pasta is cooked, stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.
- Serve hot, garnished with fresh basil if desired.
How to Serve Cheesy Crockpot Lasagna Soup
Serve your Cheesy Crockpot Lasagna Soup hot in bowls. You can top it with fresh basil for a bright burst of flavor. This soup pairs well with warm, crusty bread or garlic bread for a complete meal. It’s great for family dinners or casual gatherings with friends.
How to Store Cheesy Crockpot Lasagna Soup
If you have leftovers, let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Cheesy Crockpot Lasagna Soup
- For extra flavor, try using diced tomatoes with Italian herbs.
- You can use ground turkey or chicken instead of beef or sausage for a lighter version.
- If you want a thicker soup, add less broth or increase the amount of pasta.
- Feel free to add vegetables like spinach or zucchini to boost nutrition.
Variation
You can make a vegetarian version of this soup by omitting the meat and adding more vegetables. For added richness, consider using a mix of cheeses like pepper jack for a spice kick.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of pasta, but cooking times may vary, so keep an eye on it in the slow cooker.
Can I cook this recipe on the stove instead?
Absolutely! You can follow the same steps but cook it in a large pot over medium heat, stirring occasionally until the pasta is cooked.
How can I make this soup spicier?
You can add red pepper flakes or some diced jalapeños when cooking for an extra kick.
Cheesy Crockpot Lasagna Soup
Ingredients
Method
- In a skillet, brown the ground beef or Italian sausage over medium heat. Drain excess fat.
- In a slow cooker, combine cooked meat, onion, garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, stir in the uncooked pasta.
- Once pasta is cooked, stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.
- Serve hot, garnished with fresh basil if desired.