Crockpot Ground Turkey Tortilla Soup

why make this recipe

Crockpot Ground Turkey Tortilla Soup is a delightful dish that packs flavor and comfort into every bowl. This soup is not only easy to make but also healthy, thanks to the inclusion of ground turkey and plenty of vegetables. It is perfect for busy weekdays when you want to enjoy a warm meal without spending hours in the kitchen. Plus, using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

how to make Crockpot Ground Turkey Tortilla Soup

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips for serving
• Avocado, cheese, and cilantro for garnish

Directions:

1. In a crockpot, combine the ground turkey, chopped onion, minced garlic, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, serve hot in bowls with tortilla strips, avocado, cheese, and cilantro as toppings.

how to serve Crockpot Ground Turkey Tortilla Soup

Crockpot Ground Turkey Tortilla Soup is best served hot. To enjoy this dish, ladle it into bowls and top it off with crispy tortilla strips for crunch. You can also add diced avocado, shredded cheese, and fresh cilantro to enhance the flavor and presentation.

how to store Crockpot Ground Turkey Tortilla Soup

To store leftover tortilla soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, consider freezing it. Place the cooled soup in freezer-safe containers and store it for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.

tips to make Crockpot Ground Turkey Tortilla Soup

• Choose lean ground turkey for a lighter option.
• Feel free to add more vegetables like bell peppers, corn, or zucchini for additional nutrition.
• Adjust the spices to make it as mild or spicy as you like.
• Top with a squeeze of lime juice for a bright, fresh flavor.

variation

For a vegetarian version, replace the ground turkey with extra beans or lentils. You can also use vegetable broth instead of chicken broth to keep it plant-based.

FAQs

Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. Just ensure to break it apart as it cooks. It may take a bit longer to cook.

Is this soup spicy?
The spiciness depends on the amount of chili powder you use. You can start with less and add more according to your taste.

Can I make this soup ahead of time?
Absolutely! You can make this soup a day ahead. The flavors will deepen overnight, making it even more delicious the next day. Just reheat before serving.

Crockpot Ground Turkey Tortilla Soup

A flavorful and healthy tortilla soup made with ground turkey, beans, and vegetables, perfect for busy weekdays.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground turkey Choose lean ground turkey for a lighter option.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed Great source of protein.
• 1 can (15 oz) corn, drained Can substitute with fresh or frozen corn.
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.

Spices and Seasonings

• 1 teaspoon cumin
• 1 teaspoon chili powder Adjust to taste for spiciness.
• Salt and pepper To taste.

For Serving

• Tortilla strips Adds crunch to the soup.
• Avocado, cheese, and cilantro Optional garnishes for flavor.

Method

 

Preparation

1. In a crockpot, combine the ground turkey, chopped onion, minced garlic, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir well to combine all ingredients.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. Once cooked, serve hot in bowls with tortilla strips, avocado, cheese, and cilantro as toppings.

Notes

To store, let soup cool before transferring to an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. Reheat before serving.