Carrot Cake Blondies

why make this recipe

Carrot Cake Blondies are a perfect treat for anyone who loves the warm, sweet flavors of carrot cake but wants something a little different. These blondies are chewy, rich, and packed with good-for-you ingredients like carrots and nuts. Plus, they are easy to make and a hit at parties or family gatherings. If you love a simple dessert that combines comfort food with a healthy twist, this recipe is for you!

how to make Carrot Cake Blondies

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the grated carrots and nuts or coconut if using.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars.

how to serve Carrot Cake Blondies

Serve these delicious blondies warm or at room temperature. They are great on their own or can be topped with a drizzle of cream cheese icing for an extra sweet touch. Pair them with a cup of coffee or tea for a delightful snack or dessert.

how to store Carrot Cake Blondies

To keep your Carrot Cake Blondies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them to prolong their freshness. If you want to keep them longer, consider freezing them. Just wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

tips to make Carrot Cake Blondies

• Make sure to grate your carrots finely so they blend well into the batter.
• If you want a more intense flavor, consider adding a pinch of nutmeg or ginger.
• Don’t overmix the batter; stir until just combined for best results.

variation

Feel free to add in chocolate chips for an extra treat! You can also replace the walnuts or pecans with seeds for a nut-free option.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be a bit denser.

What if I don’t have carrots?
You can use zucchini instead for a similar texture and flavor!

Can I make these blondies vegan?
Yes! You can replace the eggs with flax eggs and use a plant-based butter substitute.

Enjoy making and sharing these delightful Carrot Cake Blondies!

Carrot Cake Blondies

Deliciously chewy and rich, Carrot Cake Blondies combine the warm flavors of carrot cake with a convenient dessert form, perfect for gatherings or a sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the grated carrots and nuts or coconut if using.
7. Pour the batter into the prepared baking pan and spread evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool before cutting into bars.

Notes

Serve these blondies warm or at room temperature. Top with cream cheese icing for an extra sweet touch. Store in an airtight container at room temperature for up to a week. For longer storage, wrap bars individually in plastic wrap and freeze for up to three months.