Why Make This Recipe
Cheddar Jalapeño Cornbread Waffles are a fun twist on a classic dish. They combine the sweet, hearty flavor of cornbread with the kick of jalapeños and the rich taste of cheddar cheese. These waffles are perfect for breakfast, brunch, or even as a side dish with your favorite Southern meal. They are simple to make and sure to satisfy everyone’s taste buds.
How to Make Cheddar Jalapeño Cornbread Waffles
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 2-3 jalapeños, diced (remove seeds for less heat)
- 1 tablespoon sugar (optional)
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and diced jalapeños.
- Lightly grease the waffle iron and pour the batter into the iron, spreading it evenly.
- Cook according to the waffle iron’s instructions until golden brown and crispy.
- Serve hot with toppings of your choice, such as butter, syrup, or avocado.
How to Serve Cheddar Jalapeño Cornbread Waffles
These waffles can be enjoyed alone or topped with swirl of butter and a drizzle of maple syrup for a sweet touch. For a savory option, try adding sliced avocado or a dollop of sour cream. They can also serve as a perfect side for chili or soup, adding texture and flavor to your meal.
How to Store Cheddar Jalapeño Cornbread Waffles
If you have any leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat them, use a toaster oven or a regular oven until warmed through and crispy again.
Tips to Make Cheddar Jalapeño Cornbread Waffles
- Make sure not to overmix the batter. It’s okay if there are a few lumps.
- For extra heat, leave some seeds in the jalapeños or add a pinch of cayenne pepper to the batter.
- Enjoy them fresh off the iron for the best texture.
Variation
You can customize these waffles by adding other ingredients like cooked somkey turkey different types of cheese, or even corn kernels for added sweetness.
FAQs
Can I make these waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Can I freeze the waffles?
Yes, these waffles freeze well. Just make sure they are completely cooled before placing them in a freezer-safe bag. Reheat in the toaster or oven when you are ready to eat.
What can I serve with Cheddar Jalapeño Cornbread Waffles?
They pair well with chili, soups, or can be served as a savory breakfast with eggs and fruit on the side.
Cheddar Jalapeño Cornbread Waffles
Ingredients
Method
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and diced jalapeños.
- Lightly grease the waffle iron and pour the batter into the iron, spreading it evenly.
- Cook according to the waffle iron's instructions until golden brown and crispy.
- Serve hot with toppings of your choice, such as butter, syrup, or avocado.