Garlic Butter Beef Bites with Potatoes

why make this recipe

Garlic Butter Beef Bites with Potatoes makes for a comforting and hearty meal. This dish combines tender beef and flavorful potatoes, all coated in a rich garlic butter sauce. It’s perfect for family dinners or gatherings with friends. Plus, it’s easy to prepare and simmer in the slow cooker, allowing you to set it and forget it while you attend to other activities.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions:

1. Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
2. (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

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how to serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites hot, directly from the slow cooker. You can enjoy it on its own or pair it with a fresh salad or some crusty bread to soak up the delicious sauce. A sprinkle of fresh parsley on top can add a nice touch of color and flavor.

how to store Garlic Butter Beef Bites with Potatoes

To store leftover Garlic Butter Beef Bites, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the leftovers for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or on the stovetop until heated through.

tips to make Garlic Butter Beef Bites with Potatoes

• For extra flavor, you can marinate the beef in the garlic butter sauce for a few hours before cooking.
• Make sure to sear the beef well to lock in the juices and flavor.
• If you want a thicker sauce, you can add a cornstarch slurry towards the end of cooking.

variation

You can easily customize this recipe by adding other vegetables like carrots, bell peppers, or peas. Just make sure to adjust the cooking time to ensure everything is cooked properly.

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FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use different cuts of beef such as chuck roast or sirloin, but the cooking time may vary.

Q: Can I make this dish in the oven?
A: Yes, you can place the beef and potatoes in a Dutch oven and bake at 325°F (163°C) for about 2-3 hours until the beef is tender.

Q: How can I make this dish spicier?
A: You can add red pepper flakes or cayenne pepper to the garlic butter sauce for some added heat.