Why Make This Recipe
Easy Crockpot Chicken and Gravy is a simple and comforting dish. It’s perfect for busy days when you want a warm meal without much effort. The slow cooker does all the work, so you can come home to delicious chicken smothered in savory gravy. With just a few ingredients, you can create a meal that pleases everyone in the family.
How to Make Easy Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions:
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch dressing mix over the chicken.
- Pour the cream of chicken soup and chicken broth over the top.
- Season with salt and pepper to your taste.
- Cover and cook on low for 6-7 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it into the gravy.
- Serve hot over rice or mashed potatoes.
How to Serve Easy Crockpot Chicken and Gravy
Serve Easy Crockpot Chicken and Gravy over a bed of fluffy rice or creamy mashed potatoes. You can also pair it with steamed vegetables or a simple salad for a complete meal. Everyone will appreciate the warm and hearty flavors.
How to Store Easy Crockpot Chicken and Gravy
To store leftovers, let the chicken and gravy cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Easy Crockpot Chicken and Gravy
- For extra flavor, add garlic powder or onion powder to the spice mix.
- You can use other cuts of chicken, like thighs, if you prefer.
- If you want a thicker gravy, mix 1 tablespoon of cornstarch with water and stir it in about 30 minutes before serving.
Variation
You can add vegetables to the crockpot, such as carrots, peas, or potatoes. They will cook along with the chicken and add more nutrition to your meal.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, and make sure the internal temperature reaches 165°F.
2. What if I don’t have ranch dressing mix?
If you don’t have ranch dressing mix, you can use Italian seasoning or a mix of herbs like thyme and parsley for a different flavor.
3. Can I make this gluten-free?
Yes, you can use gluten-free cream of chicken soup and make sure the ranch dressing mix is gluten-free. Check the labels for safety.
This simple recipe is perfect for any day of the week, making meal time easy and enjoyable!
Easy Crockpot Chicken and Gravy
Ingredients
Equipment
Method
- Place chicken breasts in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, dry gravy mix, onion powder, garlic powder, black pepper, and salt until smooth.
- Pour the gravy mixture evenly over the chicken breasts in the slow cooker, ensuring the chicken is mostly covered. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, remove chicken and shred it using two forks; return the shredded chicken to the slow cooker and stir to combine with the gravy. Serve hot over mashed potatoes, rice, or noodles, garnished with fresh parsley if desired.