Crispy Garlic Parmesan Halibut

Why Make This Recipe

Crispy Garlic Parmesan Halibut is a delicious way to enjoy fish. It combines the mild flavor of halibut with a crunchy, cheesy topping. This dish is quick to prepare and bake, making it perfect for a weeknight dinner or a special occasion. Adding some lemon juice on top brightens up the flavors.

How to Make Crispy Garlic Parmesan Halibut

Ingredients

• 4 halibut fillets
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Bake for 15-20 minutes, or until the halibut is cooked through and the crust is golden.
6. Serve with lemon wedges.

How to Serve Crispy Garlic Parmesan Halibut

Crispy Garlic Parmesan Halibut goes great with a side of steamed vegetables or a fresh salad. You can also serve it over rice or quinoa for a complete meal. Don’t forget to add lemon wedges for squeezing over the fish for added flavor.

How to Store Crispy Garlic Parmesan Halibut

To store leftovers, place the cooled fish in an airtight container. It can be kept in the fridge for up to 2 days. When you’re ready to eat it again, reheat it in the oven for the best texture.

Tips to Make Crispy Garlic Parmesan Halibut

• Use fresh garlic for the best flavor.
• Make sure your oven is fully preheated for even cooking.
• If you want a spicier kick, add some red pepper flakes to the breadcrumb mixture.

Variation

You can experiment by adding different herbs to the breadcrumb mix, such as parsley or thyme, for extra flavor. Additionally, you might replace halibut with another white fish, like cod or haddock, if you prefer.

FAQs

Can I use frozen halibut fillets?
Yes, you can use frozen halibut, but make sure to thaw them completely before cooking.

Is there a substitute for Parmesan cheese?
If you need a dairy-free option, you can use nutritional yeast for a cheesy flavor.

How do I know when the halibut is done?
The halibut is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Crispy Garlic Parmesan Halibut

This delightful recipe features tender halibut fillets coated in a savory mixture of crispy breadcrumbs, fragrant garlic, and sharp Parmesan cheese, then perfectly cooked to a golden crisp. It's a quick and elegant dish ideal for a weeknight dinner or a special occasion.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Halibut

• 4 Halibut Fillets (approx. 6 oz each)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Coating

• 1/4 cup All-purpose Flour
• 2 Eggs large, beaten
• 1 cup Panko Breadcrumbs
• 1/2 cup Parmesan Cheese grated
• 2 cloves Garlic minced

For Cooking & Garnish

• 2 tbsp Olive Oil
• 2 tbsp Fresh Parsley chopped

Equipment

• Shallow dishes (3)
• Large non-stick skillet
• Tongs or spatula

Method

 

Preparation

1. Pat halibut fillets dry and season with salt and pepper. Prepare three shallow dishes: one with flour, one with beaten eggs, and a third with a mixture of panko, grated Parmesan, and minced garlic.

Coating

1. Dredge each halibut fillet first in the flour, then dip in the egg, and finally press firmly into the panko-Parmesan mixture to ensure a complete coating.

Cooking

1. Heat olive oil in a large non-stick skillet over medium-high heat. Carefully place the coated halibut fillets in the hot pan and cook for 4-6 minutes per side, or until golden brown, crispy, and the fish flakes easily.

Serving

1. Remove the halibut from the skillet, garnish with fresh parsley, and serve immediately with your chosen side dishes.

Notes

For an even crispier crust, consider baking the halibut after searing for a few minutes at 400°F (200°C) until fully cooked through.