Crockpot Cheeseburger Soup

Why Make This Recipe

Crockpot Cheeseburger Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger in a cozy soup form. It’s perfect for busy days because it cooks slowly and is ready by dinner time, allowing you to enjoy a warm meal with minimal effort. Plus, it’s great for feeding a crowd or for meal prepping!

How to Make Crockpot Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 medium potatoes, diced
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 can diced tomatoes
• 1 cup cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste
• Optional toppings: crispy bacon, green onions, more cheese

Directions:

1. In a skillet, brown the ground beef with the onion and garlic. Drain excess fat.
2. Transfer the beef mixture to a crockpot.
3. Add beef broth, potatoes, carrots, celery, and diced tomatoes to the crockpot.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
6. About 30 minutes before serving, stir in the milk and cheddar cheese.
7. Allow cheese to melt and soup to heat through.
8. Serve hot, garnished with desired toppings.

How to Serve Crockpot Cheeseburger Soup

Serve this delicious soup in a bowl and top it with your favorite extras. You can add crispy bacon, chopped green onions, or more cheese for added flavor and texture. It pairs nicely with crusty bread or crackers for a complete meal.

How to Store Crockpot Cheeseburger Soup

Let the soup cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. To reheat, thaw and warm it on the stove or in the microwave until heated through.

Tips to Make Crockpot Cheeseburger Soup

• For extra flavor, consider adding some seasonings like Italian herbs or a dash of hot sauce.
• To make it a bit healthier, swap ground beef for ground turkey or beef with lower fat content.
• If you want a creamier texture, use heavy cream instead of milk or add more cheese!

Variation

You can customize this soup by adding other vegetables like corn, bell peppers, or zucchini. You could also replace the cheddar cheese with your choice of cheese, like pepper jack, for a spicier version.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just add them directly to the crockpot. They will cook down as the soup simmers.

Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and let the flavors meld overnight. Just reheat it before serving.

Is this soup gluten-free?
Yes, this recipe is gluten-free as it uses beef broth and does not contain any wheat products. Always check labels if you are sensitive to gluten.

Crockpot Cheeseburger Soup

Enjoy a hearty and comforting Crockpot Cheeseburger Soup, packed with all the delicious flavors of a classic cheeseburger in a warm, creamy bowl. Perfect for a weeknight dinner, this soup is easy to prepare and cooks to perfection in your slow cooker.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Soup Base

• 1.5 lb Ground beef
• 1 Onion medium, diced
• 2 cloves Garlic minced
• 4 cups Beef broth
• 3 Potatoes medium, peeled and diced
• 2 Carrots medium, diced
• 2 stalks Celery diced
• 1 can Diced tomatoes 14.5 oz, undrained
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper

Creamy Finish

• 8 oz Cream cheese softened
• 0.5 cup Milk
• 2 cups Shredded cheddar cheese

Equipment

• Crockpot (6-quart)
• Large skillet
• Cutting board
• Knife
• Whisk

Method

 

Preparation

1. Brown ground beef with diced onion in a large skillet, drain excess grease, then stir in minced garlic and cook until fragrant.
2. Transfer the beef mixture to a 6-quart crockpot, then add beef broth, diced potatoes, carrots, celery, undrained diced tomatoes, oregano, salt, and pepper.
3. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours, until the vegetables are tender.

Finishing Touches

1. In a separate bowl, whisk together softened cream cheese and milk until smooth.
2. Once vegetables are tender, stir the cream cheese mixture into the crockpot until fully combined and creamy.
3. Gradually stir in the shredded cheddar cheese until melted and the soup is smooth. Serve hot.

Notes

For a thicker soup, you can mash some of the cooked potatoes against the side of the crockpot before adding the cheese. Garnish with your favorite cheeseburger toppings like pickles, bacon bits, or a dollop of sour cream.