Crockpot Cheeseburger Soup

why make this recipe

Crockpot Cheeseburger Soup is a comforting and delicious meal that is easy to prepare. It’s perfect for busy days when you want to come home to a warm, hearty dish. This soup has all the flavors of a classic cheeseburger but in a creamy soup form. The combination of beef, veggies, and cheese makes it a filling meal that the whole family will love.

how to make Crockpot Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups beef broth
• 1 cup diced potatoes
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions:

1. In a skillet, brown the ground beef over medium heat and drain any excess fat.
2. Transfer the beef to the crockpot and add the onion, carrots, celery, beef broth, potatoes, corn, garlic powder, and Worcestershire sauce.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the milk and cheddar cheese.
5. Season with salt and pepper to taste before serving. Enjoy it warm!

how to serve Crockpot Cheeseburger Soup

Serve the Crockpot Cheeseburger Soup warm in bowls. You can top it with some additional shredded cheese or chopped green onions for extra flavor. It pairs nicely with crusty bread or crackers on the side.

how to store Crockpot Cheeseburger Soup

To store leftovers, let the soup cool completely. Then, place it in an airtight container in the fridge. It can last for up to 3-4 days. To freeze, pour the soup into freezer-safe containers and freeze for up to 3 months.

tips to make Crockpot Cheeseburger Soup

• For added flavor, consider using ground beef with a higher fat content.
• You can customize the veggies by adding bell peppers or peas.
• If you want a thicker soup, mash some of the potatoes after cooking or add a bit of cornstarch mixed with water.

variation

You can make a healthier version by using ground turkey instead of beef. Additionally, you can use low-fat milk and reduced-fat cheese to lighten the dish.

FAQs

Can I make this soup in advance?
Yes, you can prepare the soup up to a day ahead and store it in the fridge before cooking. Cook it the next day for a quick dinner.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used, just chop them up and add them to the pot like the frozen ones.

How can I make it spicier?
To add some heat, consider adding diced jalapeños or a pinch of cayenne pepper to the soup.

Crockpot Cheeseburger Soup

A warm and hearty crockpot cheeseburger soup packed with ground beef, potatoes, vegetables, and two types of cheese, making it the ultimate comfort food.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 6 bowls

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

Soup

• 1 lb ground beef
• 1 medium onion chopped
• 2 cloves garlic minced
• 3 medium potatoes peeled and diced
• 2 medium carrots diced
• 2 diced celery stalks
• 4 cups beef broth
• 1 cup milk
• 8 oz cream cheese softened
• 2 cups shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp dried mustard
• 1 tsp salt
• 0.5 tsp black pepper

Optional Toppings

• crispy bacon crumbled
• green onions sliced

Equipment

• Slow cooker (Crockpot)
• Large skillet
• Cutting board
• Knife

Method

 

Preparation

1. Brown the ground beef in a large skillet; drain any excess fat and transfer the cooked beef to your slow cooker.
2. Add the chopped onion, minced garlic, diced potatoes, carrots, celery, beef broth, Worcestershire sauce, dried mustard, salt, and pepper to the slow cooker with the beef.
3. Stir all ingredients well to combine, then cover the slow cooker with its lid.

Cooking

1. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes and vegetables are tender.
2. About 30 minutes before serving, stir in the milk, softened cream cheese, and shredded cheddar cheese until melted and thoroughly combined.
3. Continue cooking for the remaining 30 minutes, or until the soup is heated through and creamy.

Serving

1. Ladle the hot soup into bowls and serve immediately.
2. Garnish with optional toppings such as crumbled bacon and sliced green onions.

Notes

For an even creamier soup, you can use heavy cream instead of milk. Adjust seasoning to taste after adding the cheese. This soup reheats well and is great for meal prepping.