Making Easy 15-Minute Lo Mein at home is quick and satisfying. You get all the flavors of takeout without leaving your kitchen! It’s a great option for busy weeknights when you want a delicious meal in no time. Plus, you can customize it with your favorite vegetables or proteins.
How to Make Easy 15-Minute Lo Mein
Ingredients:
✅ 8 oz dry egg noodles (or fresh)
✅ 2 carrots – sliced
✅ ¼ yellow onion – sliced
✅ 3 cups cabbage – thinly sliced
✅ 3 garlic cloves – diced
✅ 1 bunch green onion (green parts only)
✔️ 2 tbsp dark soy sauce
✔️ 2 tbsp soy sauce
✔️ 2 tbsp brown sugar
✔️ 1 tbsp water
✔️ 1 tsp sesame oil
✔️ 1 tbsp corn starch
✔️ ¼ tsp white pepper
✔️ 1 tbsp oyster sauce
Directions:
1️⃣ Prep your veggies – Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.
2️⃣ Make the sauce – Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.
3️⃣ Cook the noodles – Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.
4️⃣ Stir-fry – In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.
5️⃣ Combine – Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.
How to Serve Easy 15-Minute Lo Mein
Serve your Easy 15-Minute Lo Mein hot right from the pan. You can garnish it with extra green onion or sesame seeds for added flavor. It pairs well with spring rolls or a side salad.
How to Store Easy 15-Minute Lo Mein
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the noodles moist.
Tips to Make Easy 15-Minute Lo Mein
- Feel free to add your favorite protein like chicken, shrimp, or tofu for extra flavor and nutrition.
- Use any vegetables you have on hand, such as bell peppers or broccoli.
- Make sure not to overcook the noodles; they should be slightly firm since they will cook more when you stir-fry them.
Variation
You can easily make this dish gluten-free by using rice noodles and gluten-free soy sauce.
FAQs
Can I use fresh noodles instead of dry?
Yes, fresh noodles can be used! Just follow the cooking instructions on the package.
What type of soy sauce should I use?
Both dark and light soy sauces are fine. Dark soy sauce adds more depth of flavor and color.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep your veggies and sauce ahead of time for quick cooking later.
Easy 15-Minute Lo Mein – Better Than Takeout!
Ingredients
Equipment
Method
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Whisk together soy sauce, oyster sauce (if using), sesame oil, brown sugar, cornstarch, and water/broth in a small bowl to create the sauce.
- Heat a large skillet or wok over medium-high heat with a tablespoon of oil; add sliced chicken (if using) and cook until browned, then remove.
- Add carrots, cabbage, and bell pepper to the skillet and stir-fry for 2-3 minutes until slightly tender-crisp.
- Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
- Return the cooked chicken (if using) to the skillet, add the cooked noodles and pour in the prepared sauce.
- Toss everything together for 1-2 minutes until the noodles are thoroughly coated and the sauce has thickened.