Why make this recipe
Strawberry Chocolate Cake is a delightful dessert that combines rich chocolate flavor with fresh strawberries. It’s perfect for celebrations, birthdays, or simply satisfying your sweet tooth. The cake has a moist texture, and the strawberry cream cheese frosting adds a creamy touch that complements the chocolate beautifully. It’s a dessert that will impress your friends and family, making it a favorite for any occasion.
How to make Strawberry Chocolate Cake
Ingredients
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (made earlier)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Directions
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Strawberry Jam: In a small saucepan, combine 500 g strawberries, 50 g granulated sugar, and 1 tablespoon water. Cook over medium heat until the strawberries break down and the mixture thickens. Set aside to cool.
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Chocolate Cake: Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, oil, granulated sugar, brown sugar, and eggs. Mix until smooth. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
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Strawberry Cream Cheese Frosting: In a mixing bowl, beat softened cream cheese and unsalted butter until creamy. Gradually add powdered sugar, strawberry jam, and vanilla extract. Mix until smooth. Fold in finely diced strawberries.
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Assemble the cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of strawberry cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Decorate with halved strawberries on top.
How to serve Strawberry Chocolate Cake
Serve the Strawberry Chocolate Cake at room temperature. Slice it into wedges and place on dessert plates. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy with a cup of coffee or tea!
How to store Strawberry Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. You can also freeze portions of the cake. Just wrap them well in plastic wrap and place in a freezer-safe bag. They’ll be good for up to 3 months.
Tips to make Strawberry Chocolate Cake
- Use fresh, ripe strawberries for the best flavor.
- Make sure the butter and eggs are at room temperature for better mixing.
- For a richer chocolate flavor, add a pinch of instant coffee powder to the cake batter.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Variation
You can change things up by using different fruits like raspberries or blueberries in place of strawberries. You could also add nuts, like chopped walnuts or pecans, to the batter for a delightful crunch.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them before using them in the recipe.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent.
3. Is it possible to make the cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve. This can save you time on the day of the event.
Strawberry Chocolate Cake
Ingredients
Method
- In a small saucepan, combine strawberries, granulated sugar, and water. Cook over medium heat until the strawberries break down and the mixture thickens. Set aside to cool.
- Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, oil, granulated sugar, brown sugar, and eggs. Mix until smooth.
- Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- In a mixing bowl, beat softened cream cheese and unsalted butter until creamy.
- Gradually add powdered sugar, strawberry jam, and vanilla extract. Mix until smooth.
- Fold in finely diced strawberries.
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of strawberry cream cheese frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Decorate with halved strawberries on top.