Crack Chicken Penne

Crack Chicken Penne is a delicious and comforting dish that combines pasta and chicken in a creamy sauce. It’s simple to prepare, making it perfect for busy weeknights or cozy family dinners. With rich flavors from ranch seasoning and cheese, this dish is sure to please everyone at the table. Plus, it’s easy to customize with your favorite toppings!

How to Make Crack Chicken Penne

Ingredients:

  • 8 ounces penne pasta
  • 1 pound chicken breasts, cooked and shredded
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 cup green onions, chopped

Directions:

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, chicken broth, and half of the cheddar cheese. Mix until well combined.
  3. In a large skillet over medium heat, add the chicken mixture and cook until heated through and creamy.
  4. Add the cooked penne pasta to the skillet and stir to combine.
  5. Sprinkle the remaining cheddar cheese on top and allow it to melt.
  6. Serve topped with green onions.

How to Serve Crack Chicken Penne

Serve Crack Chicken Penne warm as a main dish. You can add a side salad or some garlic bread for a complete meal. Garnish with extra green onions for added flavor.

How to Store Crack Chicken Penne

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove until heated through. You may want to add a bit more chicken broth if it seems dry after being refrigerated.

Tips to Make Crack Chicken Penne

  • Make sure to use cooked and shredded chicken; rotisserie chicken works great!
  • For extra flavor, add some minced garlic or your favorite vegetables to the skillet while cooking.
  • Adjust the amount of ranch seasoning according to your taste preferences.

Variation

You can try using different types of cheese, like mozzarella or pepper jack, for a twist on the flavor. For a healthier version, use whole wheat penne pasta and add in vegetables like spinach or bell peppers.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.

Is there a vegetarian version of Crack Chicken Penne?

You can replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the chicken mixture and pasta ahead of time, then combine and heat when you’re ready to serve.

Delicious Crack Chicken Penne served with herbs and cheese

Crack Chicken Penne

A creamy and flavorful pasta dish featuring tender chicken, crispy bacon, rich cream cheese, and savory ranch seasoning, all tossed with penne pasta.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 650

Ingredients
  

Main Ingredients
  • 16 ounces Penne pasta cooked according to package directions
  • 2 cups Cooked chicken shredded or diced
  • 8 slices Bacon cooked crispy and crumbled
  • 8 ounces Cream cheese softened
  • 1 packet Ranch seasoning mix (1 ounce)
  • 0.5 cup Chicken broth (or milk)
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Green onions chopped (for garnish, optional)

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons

Method
 

Preparation
  1. Cook the penne pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium heat, combine the softened cream cheese, ranch seasoning mix, and chicken broth. Stir until the mixture is smooth and heated through.
  3. Add the cooked chicken, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and all ingredients are well combined.
  4. Add the drained penne pasta to the skillet with the chicken mixture. Toss gently to coat all the pasta evenly.
  5. Serve immediately, garnished with fresh chopped green onions if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.

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