Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is a comforting dish that combines layers of tender potatoes, juicy beef, and melted cheese. It’s perfect for a weeknight dinner or a family gathering. This recipe is easy to make and sure to please everyone at the table. With simple ingredients and clear steps, you can whip up this hearty meal in no time.

How to Make Cheesy Hamburger Potato Casserole

Ingredients:

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Directions:

1. Preheat oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.

2. Cook beef mixture: In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain any excess fat. Stir in minced garlic, salt, pepper, and paprika.

3. Make sauce: In a bowl, whisk together the cream of mushroom soup and milk until smooth.

4. Assemble casserole:

   • Layer half of the sliced potatoes on the bottom of the baking dish.
   • Spread half of the beef mixture over the potatoes.
   • Pour half of the sauce over the beef and sprinkle with 1 cup of cheddar cheese.
   • Repeat the layers with the remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella cheese.

5. Bake covered: Cover the baking dish with foil and bake for 45 minutes.

6. Bake uncovered: Remove the foil and bake for an additional 15–20 minutes, until the potatoes are tender and the cheese is bubbly and golden.

7. Serve: Let the dish rest for 5 minutes before serving. It pairs great with a green salad or steamed veggies.

How to Serve Cheesy Hamburger Potato Casserole

Serve warm, and consider pairing it with a fresh green salad for a balanced meal. You can also add a side of steamed vegetables for extra nutrition. This casserole is filling on its own, but it’s nice to have something light alongside it.

How to Store Cheesy Hamburger Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through, or microwave individual portions.

Tips to Make Cheesy Hamburger Potato Casserole

• Use a mandoline slicer to get perfectly thin potato slices quickly.
• You can substitute ground turkey for a leaner option.
• Adding extra cheese on top gives a deliciously cheesy crust.

Variation

You can customize this casserole by adding vegetables like spinach or broccoli for some extra color and nutrition. Feel free to swap the type of cheese based on your preference or what you have on hand.

FAQs

Can I use frozen potatoes?
Yes, frozen potatoes can be used if they are thinly sliced. Just make sure to thaw them before layering.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. Just be sure to increase the baking time by about 10-15 minutes if baking from cold.

What can I do if I don’t have cream of mushroom soup?
You can use cream of chicken soup or make your own white sauce as a substitute. Simply mix a roux with chicken broth and cream to achieve a similar consistency.

Cheesy Hamburger Potato Casserole

This comforting casserole combines seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, all baked to golden perfection. It's a hearty and satisfying meal perfect for a family dinner.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 people

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb Ground Beef
• 4 medium Potatoes peeled and sliced
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 can Cream of Mushroom Soup (10.5 oz)
• 1/2 cup Milk
• 2 cups Cheddar Cheese shredded
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Olive Oil

Equipment

• Large Skillet
• 9x13 inch Baking Dish
• Measuring Cups and Spoons
• Mixing Spoon

Method

 

Preparation

1. Heat olive oil in a large skillet over medium heat. Brown the ground beef, drain any excess fat, then add chopped onion and minced garlic, cooking until the onion is softened.
2. Stir in the cream of mushroom soup, milk, salt, and pepper with the beef mixture. Add the sliced potatoes and mix well to coat.
3. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle evenly with 1.5 cups of shredded cheddar cheese.
4. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil, sprinkle with the remaining 0.5 cup cheese, and bake for another 15-20 minutes, or until potatoes are tender and cheese is bubbly and golden.
5. Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.

Notes

For extra flavor, consider adding a dash of Worcestershire sauce or a pinch of paprika to the beef mixture.