Pilgrim Hat Cookies are a fun and festive treat that is perfect for celebrating Thanksgiving or any fall gathering. They are easy to make and are sure to delight both kids and adults. With their cute design and delicious combination of chocolate and peanut butter, these cookies are a lovely addition to any dessert table.
how to make Pilgrim Hat Cookies
Ingredients:
- 1 Cup white chocolate chips
- ½ Cup peanut butter
- 24 mini peanut butter cups (Reese’s dark chocolate)
- 24 cookies (Keebler fudge striped)
- Mini M&Ms (red, yellow, and orange)
Directions:
- Line a large chopping board or baking sheet with parchment paper.
- Melt the white chocolate chips with peanut butter in the microwave on a low or defrost setting until smooth, stirring often.
- Transfer the mixture into a piping bag and twist it shut. Let it cool for 5 minutes before snipping a little piece of the tip off. The piping bag should be cool to the touch when you’re ready to use it.
- Put a fudge striped cookie on the prepared baking sheet or chopping board, stripe side facing down.
- Pipe the white chocolate mixture into the middles of the cookies, making a circle about the size of a Reese’s miniature cup.
- Now add a miniature peanut butter cup on top upside down (with the large side facing down). Press it down and let the white chocolate peanut butter come out from the bottom to form a band.
- Add an M&M onto the band to make a buckle.
- Repeat until they’re all made. Let the pilgrim hat cookies set completely before serving.
how to serve Pilgrim Hat Cookies
Serve the Pilgrim Hat Cookies on a festive platter. They can be enjoyed immediately or kept for a later time. These cookies are perfect for Thanksgiving parties, school events, or as a special treat for children.
how to store Pilgrim Hat Cookies
Store the Pilgrim Hat Cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, you can place them in the fridge. Just make sure they are kept in a container so they don’t get squished.
tips to make Pilgrim Hat Cookies
- Make sure to chop the peanut butter and white chocolate chips evenly for a smooth melting process.
- Use a stiff piping bag to help control the flow of the chocolate mixture when filling the cookies.
- Let the cookies sit undisturbed until the chocolate has fully set. This will help maintain their shape.
variation
You can customize these cookies by using different colored M&Ms or adding sprinkles on top for a festive touch. You can also try using different types of cookies for the base, such as chocolate wafer cookies.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate if you prefer that flavor. Just melt it the same way as the white chocolate.
Can I make these cookies ahead of time?
Yes, you can make these cookies a day or two in advance. Just store them properly, and they will still taste great.
What if I can’t find mini peanut butter cups?
If you can’t find mini peanut butter cups, you can cut regular peanut butter cups into smaller pieces or use any other type of chocolate candy that you like.
Pilgrim Hat Cookies
Ingredients
Equipment
Method
- Unwrap all peanut butter cups and prepare your workspace with cookies and frosting.
- Spread a small amount of chocolate frosting onto the flat bottom of each peanut butter cup.
- Carefully place the frosted peanut butter cup in the center of the flat side of a fudge stripe cookie, pressing gently to secure and form the "hat".
- If desired, melt yellow or orange candy melts or use frosting to pipe a small square "buckle" onto the front of each chocolate hat.
- Allow the cookies to set at room temperature for about 30 minutes, or refrigerate for 10-15 minutes to speed up the process.