Greek Orzo with Tomatoes, Olives, Basil, and Feta is a delightful dish that brings the flavors of the Mediterranean right to your table. It’s quick, easy to prepare, and perfect for a light meal or a side dish. With fresh ingredients like cherry tomatoes and basil, this recipe captures the essence of summer in every bite. Plus, it’s versatile enough to please both vegetarians and meat lovers alike!
How to Make Greek Orzo with Tomatoes, Olives, Basil, and Feta
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat. Add the orzo and sauté for 1-2 minutes until slightly toasted.
- Pour in the vegetable broth or water and bring to a boil. Reduce the heat, cover, and simmer for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- Stir in the cherry tomatoes, olives, and feta cheese. Cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat, stir in the fresh basil, and season with salt and pepper to taste.
- Serve warm as a side dish or a light main course.
How to Serve Greek Orzo with Tomatoes, Olives, Basil, and Feta
This dish can be served warm or at room temperature. It works well as a side dish for grilled meats or fish. You can also enjoy it as a light main course, paired with a simple green salad. For a touch of extra flavor, drizzle with a bit of balsamic vinegar or extra olive oil before serving.
How to Store Greek Orzo with Tomatoes, Olives, Basil, and Feta
If you have leftovers, be sure to store them in an airtight container in the fridge. This dish will keep well for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth to prevent it from drying out.
Tips to Make Greek Orzo with Tomatoes, Olives, Basil, and Feta
- Make sure to toast the orzo for a few minutes; it adds a nice nutty flavor.
- Feel free to adjust the amount of feta and olives to your taste preference.
- Fresh basil adds great flavor, so don’t skip this ingredient!
Variation
You can easily customize this dish by adding other vegetables such as spinach, zucchini, or bell peppers. You might also add grilled chicken or shrimp for a protein boost.
FAQs
1. Can I use a different type of pasta instead of orzo?
Yes, you can use any small pasta, like couscous or ditalini, though cooking times may vary.
2. Is this dish gluten-free?
Orzo is made from wheat, so it is not gluten-free. However, you can use gluten-free orzo for a similar taste and texture.
3. Can I make this ahead of time?
Yes! You can prepare the dish and store it in the fridge. It’s great for meal prep and can be enjoyed cold or reheated.
Greek Orzo with Tomatoes, Olives, Basil, and Feta
Ingredients
Equipment
Method
- Cook orzo according to package directions until al dente, then drain and rinse with cold water to stop cooking.
- Combine halved cherry tomatoes, pitted Kalamata olives, chopped fresh basil, crumbled feta cheese, extra virgin olive oil, minced garlic, and fresh lemon juice in a large bowl.
- Add the cooled orzo to the bowl with the other ingredients, then toss gently to combine and season with salt and freshly ground black pepper to taste before serving.