Easy One Pot Chicken is a delicious and simple meal that brings the whole family together. It’s perfect for busy weeknights and requires minimal cleanup. This recipe combines savory chicken, rice, and vegetables cooked in one pot, making it not only tasty but also easy to prepare. If you’re looking for a quick, comforting dish, this recipe is a great choice.
How to Make Easy One Pot Chicken
Ingredients
- 2 lbs chicken thighs or breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup rice
- 2 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until softened.
- Add chopped bell pepper and cook for another 2 minutes.
- Push vegetables to the side and add chicken, searing until golden brown on all sides.
- Stir in the rice, paprika, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and let simmer for 20-25 minutes or until rice is cooked.
- Stir in frozen peas and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
How to Serve Easy One Pot Chicken
Serve Easy One Pot Chicken hot, straight from the pot. You can pair it with a simple side salad or some crusty bread to soak up the delicious flavors. For a special touch, sprinkle extra parsley on top for added freshness.
How to Store Easy One Pot Chicken
To store leftovers, wait until the dish has cooled down. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it well before serving.
Tips to Make Easy One Pot Chicken
- For extra flavor, marinate the chicken in spices or herbs a few hours before cooking.
- You can use any veggies you have on hand. Carrots or corn make great additions.
- If you prefer a spicier kick, add some red pepper flakes or a dash of hot sauce.
Variation
You can easily adapt this recipe by using different proteins like shrimp or tofu instead of chicken. For a different flavor, try using brown rice instead of white rice. Just keep in mind that brown rice may take longer to cook.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just ensure it is cooked thoroughly and adjust the cooking time as needed.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free if you use gluten-free broth and ensure the rice is gluten-free.
Q: Can I double this recipe?
A: Absolutely! Just make sure your pot is large enough to hold all the ingredients, and you may need to adjust the cooking time slightly.
Easy One Pot Chicken
Ingredients
Equipment
Method
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper, then sear for 3-4 minutes per side until golden brown; remove and set aside.
- Add chopped onion to the pot and cook until softened, about 3-4 minutes, then stir in minced garlic and cook for another minute until fragrant.
- Return chicken to the pot, add halved potatoes, sliced carrots, dried thyme, chicken broth, and remaining salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve hot, garnishing with fresh herbs if desired.