why make this recipe
The holiday season is a time for joy, sharing, and sweet treats. What better way to celebrate than with these delightful Christmas Tree Cake Truffles? They are easy to make, fun to decorate, and perfect for holiday gatherings. Plus, using Little Debbie Christmas Tree Cakes means you’ll get that nostalgic flavor without spending hours baking!
how to make Christmas Tree Cake Truffles
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Directions:
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms. Stir in the sprinkles.
- Using a tablespoon, scoop the dough and roll it between the palms of your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is rolled.
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Using a fork or a dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Let the excess chocolate drip off and return each ball to the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave at 30-second intervals. Knead the bag between each round to ensure the melts are fully melted.
- Snip the edge of the ziplock or piping bag and drizzle the red candy melts over the truffles. Top with green sanding sugar and place them in the fridge for a few minutes to set. Enjoy!
how to serve Christmas Tree Cake Truffles
These truffles make a lovely holiday treat for parties and gatherings. Arrange them on a festive platter for a colorful display that is sure to impress your guests. You can also package them in cute bags as sweet gifts for friends and family.
how to store Christmas Tree Cake Truffles
To keep your truffles fresh, store them in an airtight container in the refrigerator. They should last for about a week. If you’re making them ahead of time, just ensure they are fully set before placing them in the container.
tips to make Christmas Tree Cake Truffles
- Be sure to let your truffles chill before dipping them in chocolate to keep their shape.
- Use different colored sprinkles or candy melts to customize the look for different holidays or occasions.
- For a smoother finish, tap the fork gently against the side of the bowl after dipping to remove excess chocolate.
variation
You can replace the Little Debbie Christmas Tree Cakes with other cake varieties, like vanilla or chocolate, for a different flavor. Adding peppermint extract to the melted chocolate can also bring a festive touch.
FAQs
Can I freeze Christmas Tree Cake Truffles?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.
Can I use other types of candy melts?
Absolutely! You can use any color and flavor of candy melts to suit your tastes.
What if I don’t have a handheld mixer?
If you don’t have a handheld mixer, you can crush the cakes by hand. Just use your fingers to break them down until crumbly.
Christmas Tree Cake Truffles
Ingredients
Method
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms. Stir in the sprinkles.
- Using a tablespoon, scoop the dough and roll it between the palms of your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is rolled.
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Using a fork or a dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Let the excess chocolate drip off and return each ball to the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave at 30-second intervals. Knead the bag between each round to ensure the melts are fully melted.
- Snip the edge of the ziplock or piping bag and drizzle the red candy melts over the truffles. Top with green sanding sugar and place them in the fridge for a few minutes to set.