This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash brings the cozy flavors of fall to your table. It’s a warm and comforting dish that combines hearty sausage, tender pasta, and nutritious vegetables. Perfect for a family meal or a special gathering, this recipe highlights seasonal ingredients and offers a wholesome balance of protein, carbs, and veggies. Plus, it’s easy to make and can be enjoyed in under an hour!
How to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Ingredients:
- Sausage
- Bow tie pasta
- Brussels sprouts
- Butternut squash
- Garlic
- Butter
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned. Add minced garlic and cook for another minute.
- Combine the cooked pasta, roasted vegetables, and sausage in the skillet. Add butter and stir until melted and well combined.
- Serve hot, topped with Parmesan cheese if desired.
How to Serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Serve this dish hot from the skillet. It makes a wonderful main course for any autumn meal. You can garnish it with extra Parmesan cheese for added flavor. Pair it with a simple green salad or some crusty bread for a complete dinner.
How to Store Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or broth to prevent dryness.
Tips to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
- Feel free to use different types of sausage, such as turkey or chicken sausage, for a lighter option.
- You can add other vegetables like carrots or sweet potatoes for extra flavor and nutrition.
- If you want a bit of spice, add red pepper flakes while cooking the sausage.
Variation
For a vegetarian version, use plant-based sausage or omit the sausage altogether. You can add more veggies like spinach or mushrooms to keep it hearty.
FAQs
Can I use other types of pasta?
Yes! Any pasta shape will work. Just adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
Yes, you can prepare the roasted vegetables and cook the pasta in advance. Mix everything right before serving.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and check that the sausage is gluten-free as well.
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Toss butternut squash and Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast vegetables for 20-25 minutes, or until tender and slightly caramelized.
- While vegetables roast, cook pasta according to package directions in a large pot of salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- In a large skillet or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain excess fat.
- Add chopped onion to the skillet and sauté until softened, about 5 minutes. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Add the cooked pasta, roasted vegetables, and a splash of reserved pasta water to the skillet, tossing everything to combine.
- Serve immediately, garnished with grated Parmesan cheese.