why make this recipe
Air Fryer Apple Fries are a fun and tasty treat that everyone will love. They are healthier than traditional fried apples because they are air-fried, meaning you use less oil. This recipe is perfect for a quick snack or a sweet dessert. Plus, they are easy to make and offer a delightful combination of crispy outside and soft inside. Enjoy them with your favorite dips, and you have a winning recipe!
how to make Air Fryer Apple Fries
Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions
- Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Air fry: Lightly spray coated apple fries with nonstick spray. Place them in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
how to serve Air Fryer Apple Fries
Serve Air Fryer Apple Fries warm and crispy. They go well with a drizzle of caramel sauce, a dollop of whipped cream, or a side of yogurt for dipping. You can also dust them with a little extra cinnamon and sugar for added sweetness.
how to store Air Fryer Apple Fries
Store any leftover apple fries in an airtight container in the refrigerator. They are best eaten fresh but can be kept for up to 2 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Apple Fries
- Choose firm apples like Honeycrisp or Granny Smith for the best texture.
- Make sure to pat the apple sticks dry to ensure they get crispy in the air fryer.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Adjust the cinnamon and sugar according to your taste preference.
variation
Try adding finely chopped nuts or coconut flakes to the panko breadcrumb mixture for added texture and flavor. You can also experiment with different spices, like nutmeg, for a unique twist.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes! Pears or even firm peaches can work well. Just cut them into fry shapes.
Q: Is it necessary to peel the apples?
A: No, peeling is optional. The skin adds extra fiber and texture, so you can leave it on if you like.
Q: Can I make these apple fries gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
Air Fryer Apple Fries
Ingredients
Method
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: Bowl 1 for flour, Bowl 2 for whisked egg and milk, Bowl 3 for the breadcrumb mixture with sugar and cinnamon.
- Dredge each apple stick in flour, dip into the egg mixture, and then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place them in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve warm with caramel dip, yogurt, or whipped cream.