Why Make This Recipe
If you’re looking for a dessert that is not only delicious but also incredibly simple to make, the Amazing Lemon Cream Cheese Dump Cake is perfect for you. This cake combines the bright flavor of lemon with the creamy richness of cream cheese. Plus, it requires just one bowl and minimal effort. Whether it’s a family gathering, birthday, or casual get-together, this cake will impress your guests with its amazing flavor and texture.
How to Make Amazing Lemon Cream Cheese Dump Cake
Ingredients
- 1 box lemon cake mix (15.25 ounces)
- 1 can lemon pie filling (21 ounces)
- 1 block cream cheese (8 ounces), softened and cubed
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- Pour the lemon pie filling into a 9×13 inch baking dish and spread it evenly.
- Place the cubed cream cheese over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool completely before serving.
How to Serve Amazing Lemon Cream Cheese Dump Cake
Serve this wonderful cake warm or at room temperature. It is delicious on its own, or you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. Fresh lemon slices as a garnish can add a nice touch!
How to Store Amazing Lemon Cream Cheese Dump Cake
Store the leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again for the best flavor.
Tips to Make Amazing Lemon Cream Cheese Dump Cake
- Use softened cream cheese to make it easier to spread over the pie filling.
- Don’t skip on drizzling the melted butter; it adds a lot of flavor and helps create a beautiful crust.
- Make sure your oven is preheated properly for even baking.
Variation
If you want to switch things up, consider adding in fresh blueberries or raspberries before baking. This adds a twist of flavor and a pop of color to your cake!
FAQs
Can I use other cake flavors instead of lemon?
Yes! You can experiment with other flavors of cake mixes, like vanilla or yellow cake, for a different taste.
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead. Just store it in the fridge and let it come to room temperature before serving.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge before serving.
Amazing Lemon Cream Cheese Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Pour the lemon pie filling into a 9×13 inch baking dish and spread it evenly.
- Place the cubed cream cheese over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool completely before serving.