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Delicious lemon cream cheese dump cake in a baking dish

Amazing Lemon Cream Cheese Dump Cake

A deliciously simple lemon cream cheese dump cake that combines the bright flavor of lemon with creamy richness. Perfect for any gathering!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box lemon cake mix (15.25 ounces)
  • 1 can lemon pie filling (21 ounces)
  • 1 block cream cheese (8 ounces), softened and cubed Make sure to use softened cream cheese for easy spreading.
  • 1/2 cup unsalted butter, melted Drizzles over the top for flavor and crust.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the lemon pie filling into a 9x13 inch baking dish and spread it evenly.
  3. Place the cubed cream cheese over the lemon pie filling.
  4. Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
  5. Drizzle the melted butter over the top of the cake mix.
Baking
  1. Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling.
  2. Let the cake cool completely before serving.

Notes

Serve warm or at room temperature. Top with whipped cream or vanilla ice cream, and garnish with fresh lemon slices. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for a week. Let it come to room temperature before serving.