why make this recipe
Amish Cinnamon Bread is a delightful treat that brings warmth and comfort to any kitchen. Its sweet and spicy aroma fills the air while baking, making it a perfect choice for breakfast or an afternoon snack. This recipe is simple and straightforward, making it ideal for bakers of any skill level. The combination of fluffy bread and aromatic cinnamon creates a truly enjoyable experience.
how to make Amish Cinnamon Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious Amish Cinnamon Bread!
how to serve Amish Cinnamon Bread
Amish Cinnamon Bread is delicious on its own but can be enhanced with a spread of butter or cream cheese. It makes a lovely breakfast dish or a lovely addition to a tea party. You can also serve it warm or at room temperature alongside a hot cup of coffee or tea.
how to store Amish Cinnamon Bread
To store Amish Cinnamon Bread, let it cool completely before wrapping it in plastic wrap or aluminium foil. It can be kept at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container for up to three months. Just remember to thaw it at room temperature when you’re ready to enjoy it!
tips to make Amish Cinnamon Bread
- For a richer flavour, use fresh spices instead of old ones.
- Make sure not to overmix the batter; mixing until just combined will keep the bread fluffy.
- If you prefer a stronger cinnamon taste, feel free to adjust the amount of cinnamon to your liking.
- Adding a streusel topping made of flour, sugar, and butter before baking can also add a nice crunch.
variation
You can switch things up by adding chocolate chips, dried fruits, or even apples for a fruity twist. Each variation brings a new flavour profile to this already delightful bread!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. For a quick homemade buttermilk, just add a tablespoon of vinegar or lemon juice to regular milk and let it sit for about 5 minutes.
2. Is it possible to make this bread without nuts?
Absolutely! The nuts are optional; you can omit them if you prefer a nut-free bread.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser loaf. You might want to combine it with all-purpose flour for a lighter texture.
Amish Cinnamon Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.