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Amish Cinnamon Bread

Amish Cinnamon Bread is a delightful treat that brings warmth and comfort to any kitchen. A simple recipe ideal for bakers of any skill level, combining fluffy bread with aromatic cinnamon.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 1/2 cup chopped nuts optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
  2. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with butter or cream cheese. It can be stored at room temperature for up to three days, or frozen for up to three months.