Apple Cinnamon Greek Yogurt Muffins

why make this recipe

Apple Cinnamon Greek Yogurt Muffins are a delightful treat that combines the warmth of cinnamon and the natural sweetness of apples in a moist, fluffy muffin. Using Greek yogurt not only adds a creamy texture but also boosts the protein content, making these muffins a healthier option for breakfast or a snack. Plus, they are easy to make and perfect for sharing with friends and family!

how to make Apple Cinnamon Greek Yogurt Muffins

Ingredients:

• 1 cup Greek yogurt
• 1 cup apples, peeled and diced
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the Greek yogurt, sugar, vegetable oil, egg, and vanilla until well combined.
3. Fold in the diced apples and cinnamon.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fill each muffin cup about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before serving.

how to serve Apple Cinnamon Greek Yogurt Muffins

Serve these muffins warm or at room temperature. They are great on their own but can also be enjoyed with a smear of butter or a dollop of yogurt on top. Consider pairing them with a hot cup of tea or coffee for a comforting breakfast or snack.

how to store Apple Cinnamon Greek Yogurt Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag.

tips to make Apple Cinnamon Greek Yogurt Muffins

• Make sure to use ripe apples for better sweetness and flavor.
• Don’t overmix the batter, as this can make the muffins tough.
• Feel free to add nuts or raisins for extra texture and flavor.
• Use a kitchen scale to measure your ingredients for better accuracy.

variation (if any)

You can switch up the flavor by using different fruits like blueberries or peaches instead of apples. You could also replace some of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

FAQs

Can I use nonfat Greek yogurt?
Yes, you can use nonfat Greek yogurt, but keep in mind that it may change the texture slightly. The muffins might be a bit less moist.

Can I make these muffins dairy-free?
You can substitute Greek yogurt with a dairy-free yogurt alternative. Ensure that it has a similar consistency to Greek yogurt for the best results.

How can I tell if the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it’s wet with batter, they need more baking time.

Apple Cinnamon Greek Yogurt Muffins

Delightful muffins combining apples and cinnamon in a moist, fluffy treat, enriched with Greek yogurt for added protein and creaminess.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup Greek yogurt Use plain Greek yogurt for best flavor.
• 1 cup apples, peeled and diced Use ripe apples for better sweetness.
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Dry Ingredients

• 1 1/2 cups all-purpose flour Can substitute some with whole wheat flour for added fiber.
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the Greek yogurt, sugar, vegetable oil, egg, and vanilla until well combined.
3. Fold in the diced apples and cinnamon.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fill each muffin cup about 2/3 full with the batter.

Baking

1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
2. Allow to cool before serving.

Notes

Serve muffins warm or at room temperature. Great on their own or with butter/yogurt. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.