Apple Crumb Cake

why make this recipe

Apple Crumb Cake is a delightful treat that combines the sweetness of apples with a buttery crumb topping. It’s perfect for breakfast, dessert, or any gathering. The aroma of baked apples and cinnamon will fill your kitchen, making it hard to resist. This cake is easy to make and is sure to impress family and friends.

how to make Apple Crumb Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cups apples, peeled and chopped
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/4 cup flour
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon for topping

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the milk and vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture.
5. Fold in the chopped apples and cinnamon.
6. Pour the batter into the prepared baking pan.
7. In a small bowl, mix together the brown sugar, oats, flour, melted butter, and cinnamon to make the crumb topping.
8. Sprinkle the crumb mixture evenly over the batter.
9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool before serving, and drizzle with a sweet cinnamon apple drizzle if desired.

how to serve Apple Crumb Cake

Serve Apple Crumb Cake warm or at room temperature. It is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a cup of coffee or tea for a perfect afternoon snack.

how to store Apple Crumb Cake

Once the cake has cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil.

tips to make Apple Crumb Cake

• Use a mix of sweet and tart apples for a balanced flavor.
• Make sure your butter is softened for easy mixing.
• Don’t skip the crumb topping! It adds a wonderful texture and flavor.
• For extra flavor, add chopped nuts to the crumb topping.

variation

You can customize this recipe by adding nuts, such as walnuts or pecans, to the crumb topping. For a spicier cake, consider adding nutmeg or allspice with the cinnamon. You might also try adding raisins or cranberries for a fruity twist.

FAQs

1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even berries. Adjust the sugar according to the sweetness of the fruit you choose.

2. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. It tastes even better the next day as the flavors develop.

3. Is this cake gluten-free?
No, this recipe includes all-purpose flour. However, you can substitute with gluten-free flour if needed, and adjust the baking time as necessary.

Apple Crumb Cake

A delightful apple crumb cake featuring a moist, tender cake base, sweet spiced apples, and a buttery, crumbly topping. Perfect for breakfast, dessert, or a cozy snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Crumb Topping

• 1 ½ cups All-purpose flour
• ½ cup Granulated sugar
• ¼ cup Brown sugar packed
• 1 teaspoon Ground cinnamon
• ¾ cup Unsalted butter 1 ½ sticks, cold and cut into cubes

Apple Filling

• 4-5 medium Granny Smith apples peeled, cored, and sliced
• ¼ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice

Cake Batter

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• ½ teaspoon Salt
• ½ cup Unsalted butter 1 stick, softened
• 1 cup Granulated sugar
• 2 Large eggs room temperature
• 1 teaspoon Vanilla extract
• ¾ cup Milk room temperature

Equipment

• Large mixing bowls
• Electric mixer (handheld or stand)
• 9x13 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Whisk
• Spatula

Method

 

Preparation

1. Combine flour, granulated sugar, brown sugar, and cinnamon in a large bowl to prepare the crumb topping. Cut in cold butter until coarse crumbs form, then refrigerate.
2. Toss sliced Granny Smith apples with granulated sugar, cinnamon, and lemon juice for the apple filling, then set aside.
3. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it. In a medium bowl, whisk together the flour, baking powder, and salt for the cake batter.

Making the Cake

1. Cream softened butter and granulated sugar in a large bowl until light and fluffy using an electric mixer. Beat in eggs one at a time, then mix in the vanilla extract.
2. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined without overmixing.
3. Pour half of the cake batter into the prepared baking pan and spread it evenly, then arrange the spiced apple slices over the batter.
4. Carefully spread the remaining cake batter over the apples, and then sprinkle the chilled crumb topping evenly over the top layer of batter.

Baking and Serving

1. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the topping is golden brown.
2. Allow the cake to cool in the pan on a wire rack before serving.

Notes

For best results, ensure all cold ingredients like butter and eggs are at room temperature before mixing to achieve a smoother batter and better rise.