Apple Crumb Cake

Why Make This Recipe

Apple Crumb Cake is a wonderful dessert that brings together the warmth of baked apples and a crunchy topping. It is perfect for gatherings, family dinners, or simply enjoying at home. This cake is easy to make and fills your kitchen with delicious aromas, making it a cozy treat for any time of year.

How to Make Apple Crumb Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup rolled oats

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Add the sour cream and mix well.
6. Gradually add the dry ingredients to the wet ingredients until just combined.
7. Fold in the diced apples and cinnamon.
8. Pour the batter into the prepared cake pan.
9. In a small bowl, combine brown sugar, oats, and a touch of butter to make the crumb topping, then sprinkle it over the batter.
10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Let cool before serving. Enjoy your cozy dessert!

How to Serve Apple Crumb Cake

Serve Apple Crumb Cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust it with powdered sugar for a pretty finish.

How to Store Apple Crumb Cake

Store any leftover Apple Crumb Cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

Tips to Make Apple Crumb Cake

• Use a mix of sweet and tart apples for better flavor.
• For extra moisture, you can add a splash of apple juice to the batter.
• Don’t skip the crumb topping; it adds a wonderful crunch!

Variation

You can add nuts like walnuts or pecans to the crumb topping for added texture. If you want a spicier flavor, consider adding a pinch of nutmeg along with the cinnamon.

FAQs

1. Can I use other fruits instead of apples?
Yes! You can try using pears or even berries for a different flavor.

2. Is this cake good for breakfast?
Absolutely! Apple Crumb Cake makes for a delicious breakfast option or a sweet treat with your morning coffee.

3. What type of apples are best for baking?
Varieties like Granny Smith, Honeycrisp, or Fuji are great for baking because they hold their shape and have a nice balance of sweetness and tartness.

Apple Crumb Cake

A delightful dessert featuring baked apples and a crunchy topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups apples, peeled and diced
• 1 teaspoon ground cinnamon

Crumb Topping Ingredients

• 1/2 cup brown sugar
• 1/4 cup rolled oats

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Add the sour cream and mix well.
6. Gradually add the dry ingredients to the wet ingredients until just combined.
7. Fold in the diced apples and cinnamon.
8. Pour the batter into the prepared cake pan.

Crumb Topping and Baking

1. In a small bowl, combine brown sugar, oats, and a touch of butter to make the crumb topping, then sprinkle it over the batter.
2. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
3. Let cool before serving.

Notes

Serve warm or at room temperature, with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week. Wrap tightly for freezing up to 3 months.