Apple Pie

why make this recipe

Apple pie is a classic dessert loved by many for its warm, comforting flavors. The sweet and slightly tart apples combined with a flaky crust make it a favorite for gatherings, holidays, or just a cozy night at home. Making your own apple pie allows you to control the sweetness and spices, ensuring it’s exactly how you like it. Plus, there’s nothing quite like the smell of fresh-baked pie filling your kitchen!

how to make Apple Pie

Ingredients:

• 1 Perfect Pie Crust Recipe*
• ¼ cup butter
• 8 cups thinly sliced apples (peeled and cored)
• 2/3 cup lightly packed brown sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon water
• Coarse sugar (optional)

Directions:

1. Set aside a 9-inch pie plate and preheat the oven to 425°F.
2. Melt the butter in a large pot over medium-low heat. Add the apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir together and cook, stirring occasionally, until the apples soften, about 8 to 10 minutes. Remove from the heat and set aside to cool.
3. Meanwhile, divide the prepared pie dough in half (if not already in 2 discs) and lightly flour a work surface. Roll one disc of dough out to around 1/8-inch thick, a bit larger than your pie plate. Transfer the rolled sheet of dough into the pie plate, gently pushing it down to the bottom.
4. Make the egg wash by whisking together the egg and water in a small bowl. Set aside.
5. Transfer the cooled cooked pie filling into the prepared crust. Roll the other disc of pie dough out onto a lightly floured surface and place it on top of the pie. Alternatively, you can cut the rolled pie dough into strips and braid them on top. Cut vents in the pie crust if not braiding. Trim any excess dough hanging over the sides and crimp the edges to seal the pie.
6. Lightly brush the top of the pie with the egg wash and sprinkle evenly with coarse sugar if desired. Bake the pie for 15 minutes at 425°F, reduce the temperature to 350°F, and continue baking until golden brown and the apple filling bubbles through the vents, about 40 minutes. Place a piece of aluminum foil over the pie during baking if the crust starts to get too brown. Set aside to cool before serving.

how to serve Apple Pie

Apple pie is best served warm. You can enjoy it on its own or topped with a scoop of vanilla ice cream. Whipped cream is also a delicious option for a light and fluffy addition.

how to store Apple Pie

Store any leftover apple pie in the refrigerator. It will keep well covered for about 3 to 4 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer, where it can last for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Apple Pie

• Choose a mix of sweet and tart apples for the best flavor. Good options include Granny Smith and Honeycrisp.
• Don’t skip the egg wash; it helps the crust turn golden brown and adds a nice shine.
• If you want a more intense cinnamon flavor, feel free to add a little extra!

variation

You can enhance your apple pie by adding raisins or cranberries for a twist. Another variation is to sprinkle some nutmeg or ginger along with the cinnamon for added warmth.

FAQs

1. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust for convenience. Just follow the package instructions for baking.

2. What apples are best for apple pie?
A mix of sweet and tart apples works best, such as Granny Smith and Fuji or Honeycrisp.

3. Can I make the pie filling in advance?
Yes, you can make the apple filling up to a day in advance and store it in the refrigerator until you are ready to bake the pie.

Apple Pie

A classic homemade apple pie featuring a flaky, buttery crust and a sweet, spiced apple filling. Perfect for any occasion.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

For the Crust

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter cold, cubed
• ½ cup ice water

For the Filling

• 6-8 medium apples peeled, cored, and sliced
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour

Equipment

• Large mixing bowls
• Rolling pin
• 9-inch pie dish
• Measuring cups and spoons

Method

 

Crust

1. In a large bowl, whisk flour and salt, then cut in cold butter until coarse crumbs form. Gradually add ice water, mix into a dough, divide, flatten, wrap, and chill for 30 minutes.

Filling

1. In a separate large bowl, combine sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour, tossing gently to coat.

Assemble & Bake

1. Roll out one dough disc to 12 inches, transfer to a 9-inch pie dish, and pour in the apple filling.
2. Roll out the second disc for a top crust or lattice, placing it over the filling and crimping the edges; cut slits if not using a lattice.
3. Preheat oven to 400°F (200°C), bake for 15 minutes, then reduce to 375°F (190°C) and bake for 35-45 more minutes until golden and bubbly; cool completely before serving.

Notes

For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.