Baked Maple Glazed Donuts

why make this recipe

Baked Maple Glazed Donuts are a delightful treat that combines the soft, fluffy texture of baked goods with the rich, sweet taste of maple. These donuts are simple to make and add a special touch to breakfast or dessert. By making them at home, you can enjoy fresh donuts without the extra oil from frying, making them a slightly healthier option. Plus, the delightful glaze will leave everyone wanting more!

how to make Baked Maple Glazed Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk (optional for thinning glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
8. For the glaze, combine the powdered sugar, maple syrup, and milk in a bowl, stirring until smooth.
9. Dip the top of each donut in the glaze and let it set before serving.

how to serve Baked Maple Glazed Donuts

Serve your Baked Maple Glazed Donuts warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet snack during the day. Pair them with a cup of coffee or tea for a comforting treat. You can also serve them with fresh fruit or a dollop of whipped cream for an extra special touch.

how to store Baked Maple Glazed Donuts

Store any leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. To enjoy them later, simply warm them in the microwave for a few seconds.

tips to make Baked Maple Glazed Donuts

• Make sure not to overmix the batter to keep donuts light and fluffy.
• If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of vinegar or lemon juice to regular milk, letting it sit for 5 minutes before using.
• Try adding chopped nuts or chocolate chips to the batter for added texture and flavor.
• For a richer glaze, you can add extra maple syrup or a pinch of vanilla extract.

variation

You can easily customize your Baked Maple Glazed Donuts by adding different spices, such as ginger or cloves. You can also switch up the glaze by using honey instead of maple syrup for a different flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can use whole wheat flour, but the texture may be denser.

2. What if I don’t have a donut pan?
   You can use a muffin tin instead. Bake for a little longer until a toothpick inserted comes out clean.

3. Can I freeze these donuts?
   Yes, you can freeze them! Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing them.

4. How can I make the glaze thicker?
   To thicken the glaze, simply add more powdered sugar until you reach your desired consistency.

5. Are these donuts safe for kids?
   Absolutely! These donuts are a great sweet treat for kids and are easy for them to enjoy.

Baked Maple Glazed Donuts

Delightful baked donuts with a rich maple glaze, offering a fluffy texture that's perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 donuts

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Wet Ingredients

• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk optional for thinning glaze

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the donut pan, filling each cavity about 2/3 full.

Baking

1. Bake for 10-12 minutes, or until a toothpick comes out clean.
2. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

Glazing

1. For the glaze, combine the powdered sugar, maple syrup, and milk in a bowl, stirring until smooth.
2. Dip the top of each donut in the glaze and let it set before serving.

Notes

Make sure not to overmix the batter to keep donuts light and fluffy. If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of vinegar or lemon juice to regular milk, letting it sit for 5 minutes before using. Try adding chopped nuts or chocolate chips to the batter for added texture and flavor. For a richer glaze, you can add extra maple syrup or a pinch of vanilla extract.