Banana Bread Blondies

Banana Bread Blondies are a delightful treat that combines the classic flavors of banana bread with the chewy texture of blondies. They are quick to make, use simple ingredients, and are perfect for any time of day. Whether you’re looking for a sweet snack or a dessert to share, these blondies are sure to please everyone.

How to Make Banana Bread Blondies

Ingredients:

• 1 cup ripe bananas, mashed
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine the mashed bananas, brown sugar, melted butter, vanilla extract, and egg. Mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips and nuts if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into squares.

How to Serve Banana Bread Blondies

Serve these blondies warm or at room temperature. They are great on their own but can also be paired with a scoop of ice cream or a dollop of whipped cream for a special touch.

How to Store Banana Bread Blondies

Store your Banana Bread Blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for about a week or freeze them for up to 3 months. Just make sure to wrap them well before freezing.

Tips to Make Banana Bread Blondies

1. Make sure your bananas are very ripe for the best flavor.
2. Don’t overmix the batter to keep the blondies soft and chewy.
3. Feel free to swap the chocolate chips and nuts for your favorite mix-ins, like dried fruit or seeds.

Variation

You can add spices like cinnamon or nutmeg for extra flavor. You can also try adding peanut butter chips for a different twist.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before using.

2. Can I make these blondies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make these blondies healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly for a healthier version.

Banana Bread Blondies

Banana Bread Blondies combine the classic flavors of banana bread with the chewy texture of blondies, making for a delightful treat that’s quick and simple to prepare.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup ripe bananas, mashed Use very ripe bananas for the best flavor.
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Optional.
• 1/2 cup chopped nuts Optional.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine the mashed bananas, brown sugar, melted butter, vanilla extract, and egg. Mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips and nuts if using.
6. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool before cutting into squares.

Notes

Serve warm or at room temperature. Can be paired with ice cream or whipped cream. Store in an airtight container for up to 3 days or in the fridge for about a week. Can freeze for up to 3 months.