Banana Bread Brownies are a delightful treat that combines the classic flavors of banana bread with the fudgy texture of brownies. This recipe is perfect for using up overripe bananas. It’s a simple and quick way to satisfy your sweet tooth while also enjoying the nutritional benefits of bananas. Plus, the addition of chocolate chips and brown butter frosting elevates these brownies to a whole new level!
How to Make Banana Bread Brownies
Ingredients:
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup brown butter frosting
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mash the ripe bananas.
- Stir in the melted butter and sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once cooled, frost with brown butter frosting and enjoy!
How to Serve Banana Bread Brownies
You can serve Banana Bread Brownies warm or at room temperature. They are great on their own, but you can also add a scoop of vanilla ice cream or drizzle some extra chocolate sauce on top for an extra treat. Cut them into squares and share them with friends or family!
How to Store Banana Bread Brownies
To store Banana Bread Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Banana Bread Brownies
- Use very ripe bananas for the best flavor.
- Melt the butter and let it cool slightly before mixing it into the wet ingredients.
- Don’t overmix the batter; mix until just combined for fudgier brownies.
- You can add nuts or other types of chocolate chips for extra flavor and texture.
Variation
Feel free to add different mix-ins such as walnuts, pecans, or even peanut butter chips. You can also experiment with the frosting; a cream cheese frosting would be a delicious alternative.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just thaw them completely and mash them before adding to the mixture.
Q: Can I make these brownies without eggs?
A: Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or a banana for a vegan option.
Q: How do I know when the brownies are done baking?
A: Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done. If it’s wet with batter, they need more time in the oven.
Banana Bread Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mash the ripe bananas.
- Stir in the melted butter and sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once cooled, frost with brown butter frosting and enjoy!