Banana Brownies are a delicious and healthier twist on traditional brownies. They are packed with the natural sweetness of bananas and the richness of peanut butter. Using simple ingredients, these brownies are not only easy to make but also make for a great snack or dessert. Plus, they are gluten-free and can easily satisfy your sweet tooth without the guilt!
How to Make Banana Brownies
Ingredients:
- 1 cup all-natural creamy peanut butter
- 1 cup mashed bananas
- 1 egg
- 3 tbsp cocoa powder
- ⅓ cup pure maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅔ cup chocolate chips
Directions:
- First, preheat the oven to 325 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
- In a mixing bowl, add all ingredients except for the chocolate chips. The batter will be pretty thick.
- Then, fold in the chocolate chips.
- Spread the brownie batter into the lined pan. Smooth out the top.
- Bake for 18 to 20 minutes or until the brownies look barely set in the middle. They will be gooey!
- Finally, remove from the oven and allow the brownies to cool completely before slicing.
How to Serve Banana Brownies
Banana Brownies can be served warm or at room temperature. You can enjoy them plain or add a scoop of vanilla ice cream on top for a delightful treat. They also pair well with a drizzle of chocolate or a sprinkle of powdered sugar for added sweetness.
How to Store Banana Brownies
To store Banana Brownies, place them in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly!
Tips to Make Banana Brownies
- Ensure your bananas are ripe for the best sweetness and flavor.
- Try adding nuts or dried fruits for added texture.
- Adjust the sweetness by using more or less maple syrup or honey according to your taste.
Variation
For a nut-free version, you can substitute the peanut butter with almond butter or sunflower seed butter. Additionally, you can add a pinch of sea salt on top before baking for a sweet and salty flavor profile.
FAQs
1. Can I substitute the peanut butter?
Yes, you can use any nut or seed butter that you prefer.
2. How can I tell when the brownies are done?
The brownies should be barely set in the middle. A toothpick inserted should come out with a few moist crumbs.
3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips for a richer chocolate flavor. You could even top the brownies with chocolate chips before baking for an extra treat!
Banana Brownies
Ingredients
Method
- Preheat the oven to 325°F (165°C). Line an 8-inch square pan with parchment paper.
- In a mixing bowl, combine all ingredients except for the chocolate chips. The batter will be thick.
- Fold in the chocolate chips.
- Spread the brownie batter into the lined pan and smooth out the top.
- Bake for 18 to 20 minutes, or until the brownies look barely set in the middle. They will be gooey.
- Remove from the oven and allow the brownies to cool completely before slicing.