Beef Lo Mein

Why Make This Recipe

Beef Lo Mein is a delicious and satisfying dish that combines tender beef, thick noodles, and vibrant vegetables. It’s a great meal for both lunch and dinner, allowing you to enjoy the flavors of Chinese cuisine right at home. This recipe is easy to make and comes together quickly, making it perfect for busy weeknights.

How to Make Beef Lo Mein

Ingredients:

• Thick noodles
• Tender beef strips
• Colorful vegetables (such as bell peppers, carrots, and broccoli)
• Soy sauce
• Oyster sauce
• Garlic
• Ginger
• Sesame oil
• Green onions

Directions:

1. Cook thick noodles according to package instructions. Drain and set aside.
2. In a pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 1 minute.
3. Add tender beef strips and cook until browned.
4. Stir in colorful vegetables and cook until tender.
5. Add the cooked noodles to the pan, along with soy sauce and oyster sauce. Toss everything to combine and heat through.
6. Garnish with chopped green onions before serving.

How to Serve Beef Lo Mein

Serve Beef Lo Mein in large bowls, allowing everyone to enjoy their portion. You can also add extra green onions on top for a fresh touch. Pair it with soy sauce or hot sauce on the side for those who like extra flavor.

How to Store Beef Lo Mein

To store leftover Beef Lo Mein, let it cool to room temperature. Then, place it in an airtight container and refrigerate. It will keep well for about 3 to 4 days. To reheat, simply use a microwave or heat it in a pan over medium heat until warmed through.

Tips to Make Beef Lo Mein

• Choose thick noodles for a heartier texture that holds up to the sauce.
• Marinate the beef strips in a bit of soy sauce and cornstarch beforehand for added flavor and tenderness.
• Feel free to use any vegetables you like or have on hand; the more colorful, the better!
• Adjust the amount of soy sauce and oyster sauce according to your taste preference.

Variation

If you’re looking for a vegetarian option, you can substitute the beef with tofu or tempeh. You can also add more vegetables like snow peas or mushrooms for extra nutrition.

FAQs

1. Can I use regular spaghetti instead of thick noodles?
Yes, you can use regular spaghetti if you can’t find thick noodles. Just cook it according to the package instructions and adjust the cooking time as needed.

2. How can I make it spicier?
To make Beef Lo Mein spicier, add some chili sauce or red pepper flakes when you sauté the garlic and ginger.

3. Is Beef Lo Mein healthy?
Beef Lo Mein can be a healthy meal, especially if you use lean beef and lots of vegetables. You can also reduce the amount of sauce to make it lighter.

Beef Lo Mein

This delicious Beef Lo Mein recipe is quick to make and packed with flavor, featuring tender beef, fresh vegetables, and savory noodles in a rich sauce.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Marinade

• 1 lb beef sirloin cut into thin strips
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

Lo Mein

• 8 oz lo mein noodles
• 2 tbsp sesame oil
• 1 tbsp ginger minced
• 2 cloves garlic minced
• 1 cup broccoli florets
• 1 cup carrots julienned
• 1/2 cup red bell pepper sliced
• 1/2 cup yellow onion sliced

Sauce

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 2 tbsp water
• 1 tsp cornstarch

Equipment

• Wok
• Large Pot
• Tongs
• Knife
• Cutting Board

Method

 

Step 1: Prepare the Beef

1. Combine beef strips with soy sauce, cornstarch, and sesame oil in a bowl; marinate for at least 15 minutes.

Step 2: Cook the Noodles

1. Cook lo mein noodles according to package directions, then drain and rinse with cold water; toss with a teaspoon of sesame oil to prevent sticking.

Step 3: Make the Sauce

1. Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, water, and cornstarch in a small bowl until smooth.

Step 4: Stir-fry Beef and Vegetables

1. Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat, then stir-fry the marinated beef until browned and cooked through; remove and set aside.
2. Add the remaining 1 tablespoon of sesame oil to the wok, then stir-fry minced ginger and garlic for 30 seconds until fragrant.
3. Add broccoli, carrots, bell pepper, and onion to the wok, and stir-fry for 3-5 minutes until vegetables are tender-crisp.

Step 5: Combine and Serve

1. Return the cooked beef to the wok with the vegetables, then add the cooked noodles and pour in the prepared sauce.
2. Toss everything together until well combined and the sauce has thickened; serve immediately.

Notes

For extra spice, add a pinch of red pepper flakes with the sauce. You can also customize the vegetables based on what you have on hand.