Best Slow Cooker Christmas Pudding

Making Best Slow Cooker Christmas Pudding is a special holiday tradition that brings joy to your celebrations. This recipe is not only easy to follow, but it also allows you to prepare a delicious dessert without spending hours in the kitchen. Using a slow cooker means less fuss and more time to enjoy with family and friends. Plus, the rich flavors of dried fruits, nuts, and warm spices make this pudding a delightful treat that is perfect for festive gatherings.

how to make Best Slow Cooker Christmas Pudding

Ingredients

• 1 cup breadcrumbs
• 1 cup mixed dried fruit
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup self-raising flour
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp salt

Directions

1. In a large bowl, combine all the ingredients and mix until well combined.
2. Grease a pudding basin or bowl that can fit into your slow cooker.
3. Pour the mixture into the prepared basin.
4. Cover tightly with foil to prevent water from getting in.
5. Place the basin in the slow cooker and add water to come halfway up the sides of the basin.
6. Cook on low for 6-8 hours.
7. Once done, remove from the slow cooker and let cool slightly.
8. Serve warm with custard, cream, or ice cream.

how to serve Best Slow Cooker Christmas Pudding

Serve the pudding warm on a festive plate. You can top it with rich custard, fresh cream, or a scoop of vanilla ice cream for an extra treat. Add a sprinkle of grated chocolate or a pinch of cinnamon on top for decoration and extra flavor.

how to store Best Slow Cooker Christmas Pudding

If you have leftovers, let the pudding cool completely before storing. Wrap it tightly in plastic wrap or foil and keep it in the fridge. It will stay fresh for about a week. You can also freeze it for up to three months. To reheat, simply warm it up in the microwave or steam it again.

tips to make Best Slow Cooker Christmas Pudding

• Make sure to use fresh ingredients for the best flavor.
• Greasing the basin well will help the pudding to come out easily.
• You can adjust the types of nuts and dried fruits based on your preference.
• For a more intense flavor, let the mixture sit for a few hours or overnight before cooking.

variation

You can try adding spices like ginger or cloves for a different flavor profile. For a twist, consider adding chocolate chips or swapping out some dried fruits for candied citrus peel.

FAQs

1. Can I use gluten-free flour for this recipe?
Yes, you can substitute self-raising flour with a gluten-free flour blend. Just make sure the blend is suitable for baking.

2. How can I make this pudding ahead of time?
You can make the pudding a few days before Christmas. Just cook it and let it cool completely. Then wrap and store it in the fridge until you are ready to serve.

3. Is it possible to make this pudding in a regular pot?
Yes, you can steam the pudding in a pot instead of using a slow cooker. Just make sure to cover the basin tightly and steam for about 2-3 hours, checking the water level regularly.

Best Slow Cooker Christmas Pudding

This delicious slow cooker Christmas pudding, filled with dried fruits and warm spices, is an easy and joyful dessert perfect for festive gatherings.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert, Holiday

Cuisine: British

Calories: 350

Ingredients Method Notes

Ingredients

  

Pudding ingredients

• 1 cup breadcrumbs
• 1 cup mixed dried fruit
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup self-raising flour
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp salt

Method

 

Preparation

1. In a large bowl, combine all the ingredients and mix until well combined.
2. Grease a pudding basin or bowl that can fit into your slow cooker.
3. Pour the mixture into the prepared basin and cover tightly with foil to prevent water from getting in.
4. Place the basin in the slow cooker and add water to come halfway up the sides of the basin.

Cooking

1. Cook on low for 6-8 hours.
2. Once done, remove from the slow cooker and let cool slightly.

Notes

Serve warm with custard, cream, or ice cream. You can top it with grated chocolate or a pinch of cinnamon for decoration. For best results, use fresh ingredients, and adjust the types of nuts and dried fruits according to your preference.