Best Slow Cooker Minced Beef Soup

why make this recipe

Best Slow Cooker Minced Beef Soup is a fantastic meal for busy days. It’s easy to prepare, and the slow cooker does most of the work for you. The soup is hearty and filling, making it perfect for the whole family. Plus, it is a great way to use simple ingredients to create a delicious dish.

how to make Best Slow Cooker Minced Beef Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas

Directions:

1. In a crockpot, brown the ground beef with the chopped onion and minced garlic. Make sure to drain any excess fat.
2. Add all remaining ingredients to the crockpot. Stir to combine everything well.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Serve warm and enjoy!

how to serve Best Slow Cooker Minced Beef Soup

Best Slow Cooker Minced Beef Soup is best served hot. You can enjoy it as is or with a slice of crusty bread or some warm rolls on the side. A sprinkle of fresh herbs on top can also add a nice touch!

how to store Best Slow Cooker Minced Beef Soup

Store any leftover soup in an airtight container in the fridge for up to three days. When ready to eat, simply reheat the soup on the stovetop or in the microwave until hot. If you like, you can freeze the soup, which keeps well for up to three months. Just thaw it in the fridge overnight before reheating.

tips to make Best Slow Cooker Minced Beef Soup

• For extra flavour, try adding a bay leaf while cooking, but remember to remove it before serving.
• You can also throw in other vegetables like bell peppers or green beans, depending on what you have in your kitchen.
• If you want a thicker soup, mash some of the potatoes before serving or add a tablespoon of cornstarch mixed with water towards the end of cooking.

variation

You can easily turn this soup into a chili by adding a can of kidney beans and some chilli powder. If you prefer a lighter version, you can swap the ground beef for ground turkey or chicken.

FAQs

Can I make this soup ahead of time?
Yes! You can prepare the soup the night before and store it in the fridge. Just reheat it before serving.

Is this soup suitable for freezing?
Absolutely. This soup freezes well. Make sure to cool it completely before transferring it to a freezer-safe container.

Can I substitute the beef broth?
Yes, you can use vegetable broth or chicken broth if you prefer. Adjust the seasoning as needed to match the different flavours.

Best Slow Cooker Minced Beef Soup

A hearty and filling slow cooker soup that uses simple ingredients to create a delicious meal for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Meat and Vegetables

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 1 can diced tomatoes (14 oz)
• 4 cups beef broth Can substitute with vegetable or chicken broth.
• 1 tsp dried oregano
• 1 tsp salt Adjust to taste.
• 1/2 tsp pepper Adjust to taste.
• 1 cup frozen peas

Method

 

Preparation

1. In a crockpot, brown the ground beef with the chopped onion and minced garlic. Drain any excess fat.
2. Add all remaining ingredients to the crockpot. Stir to combine.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

Serving

1. Serve warm with a slice of crusty bread or warm rolls on the side. A sprinkle of fresh herbs can add a nice touch.

Notes

Store any leftover soup in an airtight container in the fridge for up to three days. It can also be frozen for up to three months. For extra flavor, try adding a bay leaf while cooking, but remember to remove it before serving. To thicken the soup, mash some of the potatoes before serving or add a tablespoon of cornstarch mixed with water.