Breakfast Casserole

Why Make This Recipe

Breakfast casseroles are a fantastic way to start your day. They are easy to prepare and can feed a crowd, making them perfect for family gatherings or weekend brunches. This Breakfast Casserole is not only simple to make but is also filled with delicious flavors that everyone will love. With just a few ingredients, you can create a hearty meal that will keep you satisfied until lunchtime.

How to Make Breakfast Casserole

Ingredients:

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
3. In a skillet, brown the breakfast sausage over medium heat. Once browned, drain the excess grease.
4. Spread the crescent rolls evenly across the bottom of the prepared baking dish.
5. Layer the browned sausage over the crescent rolls.
6. Pour the beaten eggs over the sausage evenly.
7. Generously sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 30 minutes or until the casserole is set and the cheese is golden.

How to Serve Breakfast Casserole

This Breakfast Casserole is best served warm. You can cut it into squares and serve it straight from the baking dish. It pairs nicely with fresh fruit, yogurt, or a side of hash browns. For added flavor, consider serving it with hot sauce or salsa.

How to Store Breakfast Casserole

If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for 3 to 4 days. To reheat, simply warm individual pieces in the microwave or reheat the entire casserole in the oven at 350 degrees F until heated through.

Tips to Make Breakfast Casserole

• Feel free to customize the casserole by adding vegetables like bell peppers, onions, or spinach for extra nutrition.
• For a spicier kick, use hot sausage instead of mild.
• You can also mix in other types of cheese if you prefer a different flavor profile.

Variation

You can turn this Breakfast Casserole into a Mexican-style dish by adding ingredients like diced tomatoes, green chilies, and using pepper jack cheese instead of cheddar. Top it with avocado and cilantro for added freshness.

FAQs

Can I make this breakfast casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it and store it in the refrigerator until you’re ready to bake it in the morning.

Can I freeze Breakfast Casserole?
Absolutely! You can freeze unbaked or baked casserole. Just make sure it’s in an airtight container. It can be stored for up to 2 months. Thaw it overnight in the fridge before reheating.

What other meats can I use in this recipe?
You can use cooked bacon, ham, or turkey sausage. Just make sure the meat is fully cooked before adding it to the casserole.

Breakfast Casserole

This hearty breakfast casserole is packed with eggs, sausage, cheese, and bread, making it a perfect dish for feeding a crowd or for meal prepping. It's easy to assemble and bakes into a golden, delicious meal.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 12 large eggs
• 1 cup milk
• 1 lb breakfast sausage cooked and crumbled
• 2 cups shredded cheddar cheese
• 6 slices bread, cubed
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• 9x13 inch baking dish
• Large bowl
• Whisk
• Skillet

Method

 

Preparation

1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
4. Pour the mixture evenly into the prepared baking dish.
5. Bake for 45-55 minutes, or until the casserole is set and golden brown. Let stand for a few minutes before serving.

Notes

For best results, assemble the casserole the night before and refrigerate. Bake directly from the fridge, adding an extra 10-15 minutes to the cook time.