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Breakfast Casserole

This hearty breakfast casserole is packed with eggs, sausage, cheese, and bread, making it a perfect dish for feeding a crowd or for meal prepping. It's easy to assemble and bakes into a golden, delicious meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 large eggs
  • 1 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 6 slices bread, cubed
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk
  • Skillet

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Stir in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
  4. Pour the mixture evenly into the prepared baking dish.
  5. Bake for 45-55 minutes, or until the casserole is set and golden brown. Let stand for a few minutes before serving.

Notes

For best results, assemble the casserole the night before and refrigerate. Bake directly from the fridge, adding an extra 10-15 minutes to the cook time.