Cajun Guacamole Shrimp Cups

Why Make This Recipe

Cajun Guacamole Shrimp Cups are a fun and tasty way to enjoy shrimp and avocado. This recipe combines the rich flavors of Cajun seasoning with creamy guacamole, creating a delightful snack or appetizer. They are perfect for parties, game days, or even a quick bite at home. The mini cups or tortilla chips make them easy to serve and eat.

How to Make Cajun Guacamole Shrimp Cups

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 ripe avocados
• 1 tablespoon lime juice
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• Salt to taste
• Mini cups or tortilla chips for serving

Directions:

1. In a bowl, combine the shrimp and Cajun seasoning. Sauté in a skillet over medium heat until the shrimp are cooked through, about 3-4 minutes. Let them cool.
2. In another bowl, mash the avocados and mix in lime juice, red onion, tomatoes, cilantro, and salt.
3. To assemble, place a spoonful of guacamole in each mini cup or tortilla chip, top with a few shrimp, and garnish with additional cilantro if desired. Serve immediately.

How to Serve Cajun Guacamole Shrimp Cups

Serve Cajun Guacamole Shrimp Cups as a fun appetizer at your next gathering. They are great for dipping or enjoying as a finger food. Arrange them on a platter for guests to grab and enjoy. You can also pair them with drinks like margaritas or iced tea.

How to Store Cajun Guacamole Shrimp Cups

These cups are best served fresh, but if you have leftovers, you can store the components separately. Keep the guacamole in an airtight container in the fridge for up to 2 days. The shrimp can also be stored in the fridge for up to 2 days. When ready to serve again, recreate the cups with fresh mini cups or tortilla chips.

Tips to Make Cajun Guacamole Shrimp Cups

• Make sure the avocados are ripe for the best flavor and creaminess.
• Adjust the amount of Cajun seasoning based on your spice preference.
• Use fresh ingredients like lime juice and cilantro for a brighter taste.

Variation

For a twist, try adding diced jalapeños to the guacamole for some extra heat or using grilled shrimp instead of sautéed shrimp for a smokier flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

2. How do I tell if an avocado is ripe?
A ripe avocado will yield slightly to gentle pressure when squeezed. If it feels hard, it’s not ready yet. If it feels mushy, it may be overripe.

3. Can I make the guacamole ahead of time?
You can prepare the guacamole ahead, but it’s best to store it in an airtight container with plastic wrap pressed against the surface to prevent browning. Use it within 2 days for the best flavor.

Cajun Guacamole Shrimp Cups

These delightful Cajun Guacamole Shrimp Cups offer a vibrant burst of flavor, combining creamy guacamole with spicy Cajun-seasoned shrimp, all nestled in crispy baked wonton wrappers for the perfect appetizer.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 cups

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

For the Wonton Cups

• 12 sheets wonton wrappers
• cooking spray

For the Cajun Shrimp

• 0.5 lb shrimp peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning

For the Guacamole

• 2 avocados ripe, mashed
• 2 tbsp red onion finely diced
• 2 tbsp fresh cilantro chopped
• 1 tbsp lime juice
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• mini muffin tin
• skillet
• mixing bowls
• cutting board
• knife

Method

 

Prepare Wonton Cups

1. Preheat oven to 375°F (190°C). Lightly spray a mini muffin tin with cooking spray, then press one wonton wrapper into each cup.
2. Bake the wonton cups for 5-7 minutes, or until they are golden brown and crispy; set aside to cool.

Cook Cajun Shrimp

1. Heat olive oil in a skillet over medium heat, then add shrimp and Cajun seasoning.
2. Cook for 2-3 minutes per side, until the shrimp turn pink and are cooked through; remove from heat.

Make Guacamole

1. In a medium bowl, mash the ripe avocados.
2. Stir in the diced red onion, fresh cilantro, lime juice, salt, and black pepper until well combined.

Assemble Cups

1. Spoon a generous amount of guacamole into each cooled wonton cup.
2. Top the guacamole in each cup with a few pieces of the cooked Cajun shrimp and serve immediately.

Notes

For the best texture and flavor, prepare the guacamole just before serving to prevent browning. Avoid overcooking the shrimp to keep them tender.