Why Make This Recipe
Cheeseburger Eggrolls are a fun twist on the classic cheeseburger. They offer the delicious flavors of a burger wrapped in crispy, golden eggrolls. Whether you’re looking for a snack, an appetizer, or a main dish, these eggrolls are sure to impress. They are easy to make and perfect for parties or family dinners.
How to Make Cheeseburger Eggrolls
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Eggroll wrappers
- Oil for frying
Directions
- In a skillet over medium heat, cook the ground beef with onions until browned. Drain excess fat.
- Stir in cheese, pickles, garlic powder, onion powder, salt, and pepper.
- Lay an eggroll wrapper flat, place a spoonful of the beef mixture in the center, and fold the wrapper according to package instructions.
- Heat oil in a deep fryer or skillet. Fry the eggrolls until golden brown and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot.
How to Serve Cheeseburger Eggrolls
Serve Cheeseburger Eggrolls hot and crispy. They are great on their own or with dipping sauces like ketchup, mustard, or ranch dressing. You can also pair them with a fresh salad for a complete meal.
How to Store Cheeseburger Eggrolls
If you have leftovers, let the eggrolls cool down completely. Then, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. When you’re ready to eat them, reheat in the oven or air fryer to regain their crispiness.
Tips to Make Cheeseburger Eggrolls
- Make sure the ground beef is well-drained to avoid soggy eggrolls.
- Use a little water to seal the edges of the eggroll wrapper for a better closure.
- Don’t overcrowd the fryer; fry in batches for even cooking.
Variation
You can change the filling by adding different cheeses or even cooked bacon for extra flavor. For a vegetarian option, try using black beans and veggies instead of beef.
FAQs
Can I bake the eggrolls instead of frying them?
Yes, you can bake them! Brush them with oil and bake at 400°F for about 20 minutes until golden and crispy.
Can I freeze Cheeseburger Eggrolls?
Yes, you can freeze un-fried eggrolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them straight from the freezer when you’re ready to eat.
What dipping sauces go well with Cheeseburger Eggrolls?
Great options include ketchup, mustard, ranch dressing, or a spicy garlic sauce for a kick!
Cheeseburger Eggrolls
Ingredients
Method
- In a skillet over medium heat, cook the ground beef with onions until browned. Drain excess fat.
- Stir in cheese, pickles, garlic powder, onion powder, salt, and pepper.
- Lay an eggroll wrapper flat, place a spoonful of the beef mixture in the center, and fold the wrapper according to package instructions.
- Heat oil in a deep fryer or skillet. Fry the eggrolls until golden brown and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot.