Chicken Scampi with Creamy Garlic Parmesan Rice

Why Make This Recipe

Chicken Scampi with Creamy Garlic Parmesan Rice is a delightful dish that combines tender chicken with rich and creamy flavors. It’s perfect for a weeknight dinner or a special occasion. This recipe not only tastes amazing but is also straightforward to make, making it a great choice for both novice and experienced cooks. Plus, the creamy rice is a wonderful side that brings the dish together perfectly.

How to Make Chicken Scampi with Creamy Garlic Parmesan Rice

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup uncooked rice
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
2. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant.
3. Pour in chicken broth and bring it to a simmer. Add the rice and stir to combine. Cover and cook according to package instructions.
4. Once the rice is cooked, lower the heat and stir in heavy cream and Parmesan cheese until the mixture is creamy.
5. Return the chicken to the skillet, mix well, and cook until heated through.
6. Serve, garnished with parsley.

How to Serve Chicken Scampi with Creamy Garlic Parmesan Rice

Serve Chicken Scampi with Creamy Garlic Parmesan Rice hot, straight from the skillet. Garnish with fresh parsley for a pop of color and flavor. This dish pairs well with a simple salad or steamed vegetables to add some freshness to the meal.

How to Store Chicken Scampi with Creamy Garlic Parmesan Rice

If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 3 days. When reheating, add a splash of chicken broth or a little cream to help bring back the creaminess.

Tips to Make Chicken Scampi with Creamy Garlic Parmesan Rice

• Use fresh garlic for the best flavor.
• Make sure not to overcook the chicken; it should be juicy and tender.
• Stir the rice frequently while it cooks to keep it from sticking.
• Experiment with adding other vegetables like spinach or peas for a pop of color and nutrition.

Variation

If you want to give this dish a twist, consider adding shrimp along with the chicken for a seafood version. You can also use whole grain rice or cauliflower rice for a healthier alternative.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Make sure to thaw it completely and pat it dry before cooking.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice separately ahead of time, but it’s best to combine them just before serving to keep the rice creamy.

How can I make this dish gluten-free?
To make this dish gluten-free, ensure that your chicken broth and Parmesan cheese are gluten-free certified. You can also use gluten-free rice.

Chicken Scampi with Creamy Garlic Parmesan Rice

A delightful dish combining tender chicken with rich and creamy flavors, perfect for weeknight dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, cut into bite-sized pieces Use fresh chicken for best results.
• 2 tablespoons olive oil
• 4 cloves garlic, minced Use fresh garlic for the best flavor.
• 1 cup chicken broth Ensure it is gluten-free if needed.
• 1 cup heavy cream
• 1 cup uncooked rice You can use whole grain or cauliflower rice for healthier options.
• 1 cup grated Parmesan cheese Ensure it is gluten-free if needed.
• Salt and pepper to taste
• Parsley for garnish Use fresh parsley for best flavor.

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Pour in chicken broth and bring it to a simmer. Add the rice and stir to combine. Cover and cook according to package instructions.
6. Once the rice is cooked, lower the heat and stir in heavy cream and Parmesan cheese until the mixture is creamy.
7. Return the chicken to the skillet, mix well, and cook until heated through.
8. Serve, garnished with parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or a little cream to restore creaminess. Consider adding shrimp for a seafood twist or additional vegetables like spinach or peas for extra nutrition.