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Plate of Chicken Scampi with Creamy Garlic Parmesan Rice, garnished and ready to serve

Chicken Scampi with Creamy Garlic Parmesan Rice

A delightful dish combining tender chicken with rich and creamy flavors, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cut into bite-sized pieces Use fresh chicken for best results.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 cup chicken broth Ensure it is gluten-free if needed.
  • 1 cup heavy cream
  • 1 cup uncooked rice You can use whole grain or cauliflower rice for healthier options.
  • 1 cup grated Parmesan cheese Ensure it is gluten-free if needed.
  • Salt and pepper to taste
  • Parsley for garnish Use fresh parsley for best flavor.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in chicken broth and bring it to a simmer. Add the rice and stir to combine. Cover and cook according to package instructions.
  6. Once the rice is cooked, lower the heat and stir in heavy cream and Parmesan cheese until the mixture is creamy.
  7. Return the chicken to the skillet, mix well, and cook until heated through.
  8. Serve, garnished with parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or a little cream to restore creaminess. Consider adding shrimp for a seafood twist or additional vegetables like spinach or peas for extra nutrition.