Chicken Tortellini Soup

Why Make This Recipe

Chicken Tortellini Soup is a comforting and hearty meal perfect for both cold days and busy weeknights. It combines delicious flavors and simple ingredients, making it an excellent choice for a quick family dinner. Plus, it’s full of nutrients, ensuring everyone gets a good serving of veggies and protein.

How to Make Chicken Tortellini Soup

Ingredients:

• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 package (9 ounces) cheese tortellini
• 2 cups fresh spinach
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
2. Pour in the chicken broth and bring to a simmer.
3. Add the shredded chicken and cheese tortellini and cook according to package instructions, usually about 5-7 minutes.
4. Stir in the fresh spinach until wilted, about 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and sprinkle with grated Parmesan cheese if desired.

How to Serve Chicken Tortellini Soup

You can serve Chicken Tortellini Soup in warm bowls with a sprinkle of grated Parmesan cheese on top. It pairs well with crusty bread or a fresh side salad for a complete meal. Enjoy this soup while it’s hot for the best flavor.

How to Store Chicken Tortellini Soup

To store Chicken Tortellini Soup, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place the soup in freezer-safe containers and enjoy it within 2-3 months. Thaw in the refrigerator before reheating.

Tips to Make Chicken Tortellini Soup

• Use homemade or store-bought chicken broth for added flavor.
• Feel free to add extra vegetables like carrots or bell peppers for more nutrition.
• You can also use leftover rotisserie chicken to save time.
• If you prefer a creamier soup, add a splash of heavy cream in the end.

Variation

You can make a vegetarian version of this soup by omitting the chicken and using vegetable broth instead. You can also substitute the cheese tortellini with veggie or spinach tortellini for added flavors.

FAQs

1. Can I use frozen tortellini instead?
Yes, you can use frozen tortellini. Make sure to cook it according to the package instructions, and add it to the soup at the same time as the broth.

2. What if I don’t have fresh spinach?
You can use frozen spinach if you don’t have fresh. Just make sure to thaw and drain it before adding it to the soup.

3. How do I reheat leftovers?
To reheat leftovers, heat the soup in a pot over medium heat until warmed through. You can also use a microwave-safe bowl and heat it in the microwave until hot.

Chicken Tortellini Soup

A comforting and hearty Chicken Tortellini Soup that's perfect for cold days and busy weeknights, packed with flavors and nutrients.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups chicken broth
• 1 cup cooked chicken, shredded Can use leftover rotisserie chicken.
• 1 package (9 ounces) cheese tortellini Frozen tortellini can be used, cook according to package instructions.
• 2 cups fresh spinach Frozen spinach can be substituted; thaw and drain before use.
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• to taste Salt
• to taste pepper
• Grated Parmesan cheese for serving (optional) For an added flavor.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
2. Pour in the chicken broth and bring to a simmer.

Cooking

1. Add the shredded chicken and cheese tortellini and cook according to package instructions, usually about 5-7 minutes.
2. Stir in the fresh spinach until wilted, about 2 minutes.
3. Season with salt and pepper to taste.

Serving

1. Serve hot and sprinkle with grated Parmesan cheese if desired. Enjoy this soup while it’s hot for the best flavor.

Notes

Feel free to add extra vegetables like carrots or bell peppers for more nutrition. For a creamier soup, add a splash of heavy cream at the end. To store, let cool and transfer to an airtight container. Refrigerate for up to 3 days or freeze for 2-3 months.