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Chicken Tortellini Soup

A comforting and hearty Chicken Tortellini Soup that's perfect for cold days and busy weeknights, packed with flavors and nutrients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded Can use leftover rotisserie chicken.
  • 1 package (9 ounces) cheese tortellini Frozen tortellini can be used, cook according to package instructions.
  • 2 cups fresh spinach Frozen spinach can be substituted; thaw and drain before use.
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste pepper
  • Grated Parmesan cheese for serving (optional) For an added flavor.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
  2. Pour in the chicken broth and bring to a simmer.
Cooking
  1. Add the shredded chicken and cheese tortellini and cook according to package instructions, usually about 5-7 minutes.
  2. Stir in the fresh spinach until wilted, about 2 minutes.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot and sprinkle with grated Parmesan cheese if desired. Enjoy this soup while it’s hot for the best flavor.

Notes

Feel free to add extra vegetables like carrots or bell peppers for more nutrition. For a creamier soup, add a splash of heavy cream at the end. To store, let cool and transfer to an airtight container. Refrigerate for up to 3 days or freeze for 2-3 months.