Chocolate Cookie Cinnamon Rolls

Chocolate Cookie Cinnamon Rolls are a delightful twist on the classic cinnamon rolls. They combine two favorite treats: soft, fluffy rolls and the rich flavor of chocolate cookies. This recipe is perfect for breakfast, dessert, or any time you crave something sweet. The melting mini chocolate chips and creamy icing make it hard to resist. Whether you’re impressing guests or enjoying a cozy day at home, these cinnamon rolls bring a smile to anyone who tries them.

how to make Chocolate Cookie Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed chocolate cookies
• 1/2 cup mini chocolate chips
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 tablespoon ground cinnamon
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• Extra crushed chocolate cookies for topping

Directions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbling.
2. Add melted butter, egg, crushed chocolate cookies, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough into a rectangle. Spread softened butter and sprinkle with cinnamon and mini chocolate chips.
7. Roll the dough tightly into a log and cut into rolls. Place in a greased baking pan.
8. Bake for 20-25 minutes until golden brown.
9. While baking, prepare the icing by mixing cream cheese, powdered sugar, and vanilla until smooth.
10. Once rolls are done, let them cool slightly before drizzling with icing and topping with extra crushed cookies.
11. Serve warm and enjoy!

how to serve Chocolate Cookie Cinnamon Rolls

Serve these delicious rolls warm from the oven. Drizzle the cream cheese icing generously over each roll and sprinkle extra crushed chocolate cookies on top for added crunch and flavor. They go perfectly with a cup of coffee or a glass of milk.

how to store Chocolate Cookie Cinnamon Rolls

If you have any leftover rolls, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them warm again, simply reheat in the microwave for a few seconds or warm them in the oven.

tips to make Chocolate Cookie Cinnamon Rolls

• Ensure your milk is warm but not hot when combining with the yeast. This helps the yeast activate properly.
• Knead the dough just enough to make it smooth but don’t overwork it.
• Feel free to adjust the amount of mini chocolate chips or crushed cookies to your taste preference.
• If you want them extra sweet, you can mix a bit of chocolate syrup into the icing.

variation

You can add nuts, like chopped walnuts or pecans, for extra crunch. For a more adventurous flavor, try adding a hint of peppermint extract to the icing during the holidays.

FAQs

Q: Can I use any type of chocolate cookies?
A: Yes, you can use any type of chocolate cookies you love. Oreo cookies are a great choice!

Q: Can I freeze the dough?
A: Yes, you can freeze the dough before the second rise. Wrap it tightly and store it in the freezer for up to 3 months. Just let it thaw and rise when you’re ready to bake.

Q: How can I make these rolls vegan?
A: Use a non-dairy milk, egg substitute (like a flax egg), and a vegan butter alternative for this recipe to make them vegan-friendly.

Chocolate Cookie Cinnamon Rolls

Indulge in the best of both worlds with these decadent Chocolate Cookie Cinnamon Rolls, combining the rich flavor of chocolate cookies with the warm spice of classic cinnamon rolls, all finished with a luscious cream cheese glaze.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 rolls

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 3.5 cups All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1/2 cup Granulated sugar
• 2.25 tsp Active dry yeast (1 packet)
• 1 tsp Salt
• 1 cup Milk (warm)
• 1/2 cup Unsalted butter (melted)
• 1 large Egg
• 1 tsp Vanilla extract

Filling

• 1/2 cup Unsalted butter (softened)
• 3/4 cup Brown sugar
• 2 tbsp Ground cinnamon
• 1 cup Chocolate chips (mini)

Cream Cheese Glaze

• 4 oz Cream cheese (softened)
• 2 cups Powdered sugar
• 2-3 tbsp Milk
• 1/2 tsp Vanilla extract

Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9x13 inch)
• Measuring cups and spoons
• Whisk

Method

 

Dough Preparation

1. Combine warm milk, sugar, and yeast; let the mixture sit until it becomes foamy.
2. In a large bowl, mix flour, cocoa, and salt, then add the yeast mixture, melted butter, egg, and vanilla to form a soft dough.
3. Knead the dough for 5-7 minutes until it is smooth and elastic, then place it in a greased bowl, cover, and let rise for 1 to 1.5 hours.

Assemble Rolls

1. Punch down the risen dough and roll it out on a floured surface into a 12x18 inch rectangle.
2. Spread softened butter evenly over the dough, then sprinkle with brown sugar, cinnamon, and chocolate chips.
3. Roll the dough tightly from the long edge, then slice it into 12 equal pieces.

Baking

1. Arrange the rolls in a greased 9x13 inch baking dish, cover, and let them rise again for 30-45 minutes.
2. Bake at 375°F (190°C) for 20-25 minutes, or until they are lightly golden and cooked through.

Glaze

1. While the rolls cool slightly, whisk together softened cream cheese, powdered sugar, milk, and vanilla until the mixture is smooth.
2. Spread the glaze generously over the warm cinnamon rolls before serving.

Notes

For best results, ensure your butter is at room temperature. Do not overmix the dough. These rolls are best served warm.