Chocolate Covered Strawberry Turkeys are a delightful and fun treat that bring holiday spirit to any gathering. They are easy to make and perfect for children and adults alike. Whether you are hosting a Thanksgiving dinner or attending a holiday party, these chocolate turkeys add a sweet and festive touch. Plus, everyone loves chocolate and strawberries!
How to make Chocolate Covered Strawberry Turkeys
Ingredients:
- 12 large fresh strawberries, washed and completely dried
- 24 mini marshmallows (2 for each strawberry)
- 12 pretzel sticks, cut in half (24 short sticks total)
- 1 ½ cups semi-sweet melting chocolate or chocolate chips
- ½ cup white chocolate chips or melting wafers (for bone tips)
- 1 teaspoon coconut oil (optional, helps smooth chocolate)
- Parchment paper (for lining tray)
- Popsicle sticks (optional, for dipping/serving)
Directions:
-
Prep your ingredients: Wash and dry strawberries thoroughly—any moisture can prevent the chocolate from sticking. Line a baking sheet with parchment paper and cut your pretzel sticks in half.
-
Make the drumsticks: Insert one end of a pretzel stick halfway into the flat side of a mini marshmallow. Repeat until you have two drumsticks per strawberry.
-
Attach to the strawberry: Melt a small amount of chocolate in the microwave in 30-second increments until smooth. Dip the marshmallow side of each pretzel into the melted chocolate and gently press it onto the upper side of the strawberry near the green stem. Repeat on the opposite side to create two “legs.”
-
Let them harden: Prop or lay the strawberries carefully on parchment paper and let the chocolate set completely (about 10–15 minutes).
-
Dip the strawberries: Melt the remaining chocolate (adding coconut oil if using) until smooth and glossy. Holding the strawberry by its stem or a popsicle stick, dip the entire strawberry-legs and all-into the chocolate. Let excess drip off and place on parchment paper to set.
-
Add the white chocolate detail: Once the turkeys have set, melt white chocolate and dip just the tips of the pretzel ends to create the look of turkey bones.
-
Chill and serve: Place the finished turkeys in the refrigerator for 10–15 minutes to harden completely. Serve on a platter or package individually as the cutest Thanksgiving treat!
How to serve Chocolate Covered Strawberry Turkeys
You can serve these chocolate covered strawberry turkeys on a large platter for everyone to share. They look great arranged in rows or as part of a dessert table. For a fun twist, consider placing them in small cups or boxes for a grab-and-go treat.
How to store Chocolate Covered Strawberry Turkeys
Store the leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Make sure to keep them cool to maintain their firmness and flavor.
Tips to make Chocolate Covered Strawberry Turkeys
- Ensure strawberries are completely dry before dipping to keep the chocolate from slipping off.
- Use a heatproof bowl to melt chocolate to avoid burning.
- Feel free to get creative with designs! Add sprinkles or edible eyes for more fun.
Variation
You can use different types of chocolate for your turkeys, such as white chocolate or milk chocolate. Additionally, you could switch out the pretzel legs for graham cracker sticks or use fruit-flavored sticks for a colorful twist.
FAQs
1. Can I use frozen strawberries?
No, frozen strawberries will not work well for this recipe. Use fresh strawberries for the best results.
2. How long does it take for the chocolate to set?
The chocolate typically takes about 10-15 minutes to set at room temperature, but it can be quicker in the refrigerator.
3. Can I make these chocolate turkeys ahead of time?
Yes, you can make them a day in advance and store them in the refrigerator until you are ready to serve.
Enjoy making and sharing these adorable Chocolate Covered Strawberry Turkeys!
Chocolate Covered Strawberry Turkeys
Ingredients
Equipment
Method
- Wash and thoroughly dry 12 large, fresh strawberries, ensuring they are completely moisture-free.
- Melt 12 oz of melting chocolate in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Dip each strawberry into the melted chocolate, coating about two-thirds of the way up, then place them on a parchment-lined baking sheet.
- While the chocolate is still wet, carefully attach two small candy eyes and three pieces of candy corn to each strawberry to create the turkey’s face and tail feathers.
- Break off the tips of candy corn pieces to form small beaks and wattles, attaching them to the strawberries with a tiny dab of melted chocolate if needed.
- If desired, use orange icing or melted orange candy wafers to pipe small "feet" at the base of each chocolate-covered strawberry turkey.
- Refrigerate the completed turkeys for at least 30 minutes, or until the chocolate is fully set and firm, before serving.