Chocolate Fudgy Chewy Brownies

why make this recipe

Fudgy Chewy Brownies, often called Brookies, are a delightful treat that combines the best of both worlds: the rich, fudgy texture of brownies with the chewy qualities of cookies. This makes them perfect for any chocolate lover! They are easy to make and can be enjoyed warm or cold. Plus, they’re great for sharing at parties or keeping for yourself to enjoy later.

how to make Fudgy Chewy Brownies

Ingredients:

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Directions:

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bowl does not touch the water. Stir occasionally until the chocolate and butter melt and combine. Stir in the vanilla extract.
3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy, about 5 minutes.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture to ensure even distribution.
5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.
6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light.
7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them apart for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
8. Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

how to serve Fudgy Chewy Brownies

These delicious brookies can be served on their own or accompanied by a scoop of ice cream. They are also perfect with a cup of coffee or tea. Enjoy them warm for that melty chocolate experience or at room temperature for a more chewy texture.

how to store Fudgy Chewy Brownies

To keep your brookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Make sure to wrap them tightly in plastic wrap or store them in a freezer-safe bag. They can last in the freezer for up to three months.

tips to make Fudgy Chewy Brownies

1. Use high-quality chocolate for the best flavor.
2. Make sure to let the butter and chocolate melt gently to avoid burnt chocolate.
3. Do not overmix the batter after adding the dry ingredients; this keeps your brookies light and chewy.
4. Try adding nuts or different types of chocolate chips for variety.

variation

You can add different mix-ins like nuts, peanut butter chips, or even swirls of caramel to give your brookies a unique twist. Customize them to fit your taste!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
2. Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.
3. How can I tell when the brookies are done?
4. They should be set and crackly on top but still a bit soft in the center. They will firm up as they cool.
5. Can I make these brownies gluten-free?
6. Yes, you can use a gluten-free all-purpose flour blend to make these brookies gluten-free.

These Fudgy Chewy Brownies will surely become a favorite in your dessert lineup! Enjoy baking and indulging in this sweet treat!

Chocolate Fudgy Chewy Brownies

These intensely rich brownies are the epitome of fudgy and chewy, delivering a deep chocolate flavor with every bite. Perfect for satisfying any sweet craving, they are surprisingly simple to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 brownies

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips optional

For Serving

Equipment

• 8x8 inch baking pan
• Saucepan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan, lining it with parchment paper.
2. In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the granulated sugar until combined.

Mixing

1. Whisk in the cocoa powder until smooth, followed by the eggs one at a time, ensuring each is fully incorporated.
2. Stir in the vanilla extract, then gently fold in the all-purpose flour and salt until just combined, being careful not to overmix.
3. If using, gently fold in the chocolate chips.

Baking

1. Pour the brownie batter evenly into the prepared baking pan.
2. Bake for 25-30 minutes, or until a toothpick inserted a couple of inches from the edge comes out with moist crumbs, but not wet batter.

Cooling & Serving

1. Allow the brownies to cool completely in the pan on a wire rack before lifting out and cutting into squares.
2. Serve and enjoy these rich, fudgy brownies!

Notes

For extra fudginess, avoid overbaking; the center may look slightly underdone but will set as it cools. Always allow brownies to cool completely before cutting to achieve clean slices and the best texture.