Cinnamon Twisted Bread

why make this recipe

Cinnamon Twisted Bread is a delightful treat that fills your kitchen with a warm, inviting aroma. It’s perfect for breakfast, an afternoon snack, or even dessert. This recipe is simple enough for beginners and results in a soft, fluffy bread that’s swirled with sweet cinnamon and sugar. Making this bread from scratch not only brings a sense of accomplishment but also provides the chance to enjoy fresh, homemade bread that tastes far better than store-bought.

how to make Cinnamon Twisted Bread

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 2 tbsp melted butter (for topping)

Directions:

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. In a mixing bowl, mix flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs to dry ingredients and knead until smooth.
4. Let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and roll it out.
6. Mix brown sugar and cinnamon together and sprinkle on the dough.
7. Twist the dough and shape it into a loaf.
8. Place in a greased loaf pan and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Brush with melted butter and sprinkle with granulated sugar.
11. Bake for 30-35 minutes until golden brown.
12. Allow it to cool before serving.

how to serve Cinnamon Twisted Bread

Cinnamon Twisted Bread is delicious served warm or at room temperature. You can enjoy it plain, slathered with butter, or with cream cheese. Pair it with a cup of coffee or tea for a cozy treat or serve it as part of a breakfast spread.

how to store Cinnamon Twisted Bread

To keep your Cinnamon Twisted Bread fresh, wrap it in plastic wrap or tin foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil, and it will stay good in the freezer for up to three months. Just thaw it at room temperature when you are ready to enjoy it.

tips to make Cinnamon Twisted Bread

• Make sure your milk is warm but not too hot; it should feel comfortably warm to the touch. Too hot milk can kill the yeast.
• Knead the dough until it is smooth to ensure a nice texture.
• When twisting the dough, be gentle to keep the layers intact for that beautiful swirl.
• For an extra touch, you can add nuts or raisins to the filling.

variation

Feel free to experiment with the filling by adding chopped nuts or swapping out the cinnamon for other spices like nutmeg or cardamom. You can also add chocolate chips for a sweeter twist!

FAQs

1. Can I make this bread ahead of time?
Yes, you can prepare the dough a day ahead and let it rise in the fridge overnight. Just let it come to room temperature before you shape and bake it.

2. What should I do if my dough doesn’t rise?
Make sure that your yeast is fresh and that your environment is warm enough for the dough to rise. If it’s cold, try placing it in a warm area or covering it with a warm towel.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to start with half whole wheat and half all-purpose flour for a lighter result.

Cinnamon Twisted Bread

A delightful and fluffy bread swirled with sweet cinnamon and sugar, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk Ensure it's comfortably warm to the touch
• 1/3 cup unsalted butter, melted
• 2 large eggs

Filling and Topping

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 2 tbsp melted butter (for topping)

Method

 

Preparation

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. In a mixing bowl, mix flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs to dry ingredients and knead until smooth.
4. Let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and roll it out.
6. Mix brown sugar and cinnamon together and sprinkle on the dough.
7. Twist the dough and shape it into a loaf.
8. Place in a greased loaf pan and let rise for another 30 minutes.

Baking

1. Preheat the oven to 350°F (175°C).
2. Brush with melted butter and sprinkle with granulated sugar.
3. Bake for 30-35 minutes until golden brown.
4. Allow it to cool before serving.

Notes

Store Cinnamon Twisted Bread wrapped in plastic wrap or tin foil at room temperature for up to three days. For longer storage, freeze it tightly wrapped for up to three months. Thaw at room temperature before serving.